They came, they saw, they conquered!
Some competition winners from the Sirha Budapest 2018 trade show: the Hungarian final of Bocuse d’Or – Ádám Pohner, sous chef, Kistücsök restaurant (Balatonszemes); Dessert Competition – Gréta Berta and Emese Kőrösi-Fehér, Kempinski Hotel Corvinus confectionery (Budapest); the Hungarian final of International Catering Cup – Albatros-Expo Catering Kft. (László Kasuba, Gergő Balázs, István Volenter). //
Tags: Bocuse d’Or, Sirha Budapest 2018
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