They came, they saw, they conquered!
Some competition winners from the Sirha Budapest 2018 trade show: the Hungarian final of Bocuse d’Or – Ádám Pohner, sous chef, Kistücsök restaurant (Balatonszemes); Dessert Competition – Gréta Berta and Emese Kőrösi-Fehér, Kempinski Hotel Corvinus confectionery (Budapest); the Hungarian final of International Catering Cup – Albatros-Expo Catering Kft. (László Kasuba, Gergő Balázs, István Volenter). //
Related news
Bocuse d’Or: Thirteenth place and special award for best dish for Hungary
At one of the world’s most prestigious gastronomic competitions, the…
Read more >The Hungarian Bocuse d’Or team’s promotional film – Video of the day
The Hungarian team will compete in this year’s Bocuse d’Or…
Read more >Historic victory at the Young Chef World Championship
This year the METRO Gastro Academy hosted the final of…
Read more >Related news
More than 1 million guests arrived at Hungarian hotels
Hungarian tourism continued to strengthen in February 2025: more than…
Read more >Research shows it’s worth returning to Budapest more than once
Danubius Hotels conducted a survey among foreign tourists visiting their…
Read more >The global hotel industry set a historic record last year
Despite economic challenges and geopolitical uncertainty, the international hotel industry…
Read more >