Sustainably grown vegetables have better taste

According to two thirds of the European consumers, sustainably grown vegetables – such as onions grown at the sample farm of Knorr in Hungary – have better taste – Unilever's recent European research reveals.

Only a quarter or third of the respondents are aware of how to recognize from the labeling of a product that it comes from a sustainable source, and so many do not know whether they can rely on sustainability certificates.