Tag "zöldségek"

Press Event in Budapest for the promotion of European vegetables and the European Kaki Fruit

The “MEDITERRANEAN COMBO” campaign continues to expand its presence in Hungary with the aim of enhancing consumer awareness and promoting European fruits and vegetables. For the third consecutive year, a...

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New innovations from Bonduelle

Bonduelle is introducing new sauce products in the growing category of legumes this year: two new innovations are added to the popular Bon Menu bean range. The unique flavours of...

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Survey: Only 43 percent of Hungarians consume legumes

Globally and in Hungary, people consume very few legumes. Only 43 percent of Hungarians ranking them in the top three of their preferred vegetables, Bonduelle said on the basis of...

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More than 670 million HUF for the cultivation of vegetables

The consortium of the ZKI Vegetable Production Research Institute, the Flóratom Kft. and the Neumann János University won a non-refundable subsidy of 673 million HUF for the breeding of stress-tolerant...

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The change in prices of vegetables and oil has spurned inflation

The 2.7 percent inflation in the first nine months of the year can be explained by the price change of seasonal vegetables and the international rise in oil prices –...

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Cabbage consumption reduces the risk of bowel cancer

Certain vegetables, including cabbage, broccoli and cabbage is able to reduce the risk of developing bowel cancer with a special compound. Crustaceous vegetables have long been shown to have beneficial...

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Some vegetables and fruits help to protect the skin during sunbathing

Colorful vegetables and fruits help to protect the skin from the damaging effects of sunbathing – Bálint Márta, Head of Department of Health Sciences at Semmelweis University told M1 news...

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Nébih started inspection in the refrigeration and canning industry

Hungary has also been affected by the European listeria-epidemic that has caused several deaths in recent years – agrarszektor.hu wrote. Domestic and exported quick-frozen vegetables have also been proven to...

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Chamber of Agriculture: the Hungarian primeur vegetables to arrive earlier to the stores

From early April the Hungarian primeur vegetables will be available in the stores and markets throughout the country – the National Association of Agricultural Economics (NAK) told MTI on Thursday....

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Sustainably grown vegetables have better taste

According to two thirds of the European consumers, sustainably grown vegetables – such as onions grown at the sample farm of Knorr in Hungary – have better taste – Unilever's...

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Nébih: consuming vegetables and fruits sold by public roads do not pose risk to health

Nébih (National Food Chain Safety Office) has been testing vegatables and fruits sold by busy public roads. According to their laboratory tests the products do not or hardly contain any...

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