Better times!
Before the pandemic the University of Jena prepared a study, which found that guests are nicer to bar and restaurant staff in the evening than during the day, based on how big the amount of the tip they give is. The study also revealed that guests are the most generous when they are on holiday. Tips are the biggest on Friday, Saturday and holidays. //
Related news
The domestic hospitality industry is in a difficult situation
The current situation of Hungarian hospitality is twofold: while Budapest…
Read more >NAV inspections in spring: these businesses may be targeted
The National Tax and Customs Administration (NAV) will continue its…
Read more >
More related news >
Related news
More than 1 million guests arrived at Hungarian hotels
Hungarian tourism continued to strengthen in February 2025: more than…
Read more >Research shows it’s worth returning to Budapest more than once
Danubius Hotels conducted a survey among foreign tourists visiting their…
Read more >The global hotel industry set a historic record last year
Despite economic challenges and geopolitical uncertainty, the international hotel industry…
Read more >