Better times!
Before the pandemic the University of Jena prepared a study, which found that guests are nicer to bar and restaurant staff in the evening than during the day, based on how big the amount of the tip they give is. The study also revealed that guests are the most generous when they are on holiday. Tips are the biggest on Friday, Saturday and holidays. //
Related news
Expectations in the US
In an article published in early November, Nation’s Restaurant News…
Read more >There is a psychological limit to domestic hospitality spending
This is also evident from the representative research commissioned by…
Read more >
More related news >
Related news
(HU) Quadratisch, demokratisch, gut – A nap képe
Sorry, this entry is only available in HU.
Read more >