Restaurant or hotel guests can’t be satisfied if poor quality coffee is served

Hungarians drink every fifth cup of coffee in a café, bar or restaurant. According to a 2017 Nespresso survey, more than three quarters of restaurant-going Hungarians have a cup of coffee after the meal, and every third guest has already been disappointed about a restaurant or café because of the coffee served. One fifth of respondents think bars and restaurants could improve the quality of coffee they make.

What makes the coffee selection of a restaurant or hotel remarkable? The most important thing is top quality coffee. Then comes how coffee is served. It is worth paying more attention to coffee making, as even in some premium restaurants it happens that not a barista, but a waiter makes the coffee. The services of Nespresso Professional guarantee not only excellent coffee and constant high quality, but also permanent professional assistance.

Most premium and luxury hotels serve Nespresso coffee all over the world (e.g. in Hungary Sofitel Budapest Chain Bridge, Four Seasons Hotel Gresham Palace, etc.). Nespresso Citiz or Essenza Mini coffee machines are the perfect choice for the rooms of hotels or apartment houses. At breakfasts, banquets or in the restaurants of hotels it is Nespresso Professional machines that do the best job. Nespresso Professional is waiting for existing and prospective partners with tailor-made restaurant and hotel solutions at the Sirha Budapest trade show, from 4 to 6 February 2020 in the Hungexpo Budapest Fair Centre.

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