Nébih’s latest product test identified markup errors
The Gluten-Free Spaghetti Test of the National Food Chain Safety Office (Nébih) found the 9 controlled products adequate, but initiated regulatory proceedings against the responsible entrepreneurs of 3 products for labeling deficiencies and warned them to correct the deficiencies.
According to the announcement of the office published on Thursday, the erroneous indication of nutritional values is the most common marking error. One product was found to have been produced by a Romanian company, but a Dutch manufacturer was included on the packaging. (MTI)
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