So let’s bake and cook with margarine
What kind of fat should we use for frying? Can we replace butter with margarine? Can it be cooked with margarine at all or is it only recommended for making sandwiches?
Fat is almost essential for making delicious food, which not only makes the texture of the dishes softer, but also plays an important role in heating it. If you prefer to experiment with a vegetarian, flexitarian, or even lactose-free diet, the good news is that animal fats, such as butter, can be replaced at any time with plant-based margarines.
Tags: gasztronómia, margarin
Related news
Small producers welcome consumers with open doors
Local producers across Hungary are opening their doors to consumers.…
Read more >Top 10 Places for the Best Cottage Cheese Dumplings in Hungary
There’s a dish that transcends generations, evoking both the nostalgia…
Read more >Unexpected duo: Hungarian grandmother taught Spanish star chef how to make strudel
Dani García’s gastronomic adventure in Hungary has continued. Bibo Budapest’s…
Read more >
More related news >
Related news
According to the GVH’s investigations, retail is not the culprit in price increases.
It is not the retail trade that is responsible for…
Read more >Back to school: families plan with an average of 50-75 thousand forints
According to a recent survey by REGIO JÁTÉK, starting school…
Read more >Hungarian pork foreign trade: dramatic decline in the first five months
While the world’s major pork markets – such as the…
Read more >