Hungarian pork sector in the limelight
The Hungarian Meat Industry Federation (MHSZ) organised a press conference, where president Tamás Éder spoke about the meat industry’s last 12 months. He revealed that the number of pigs decreased by 1.2 percent to 2.8 million. Last year 4.756 million pigs were slaughtered in Hungary – 1.7 percent more than in the previous year.The president called attention to the fact that since 2014, when the VAT on live pig and half pig was reduced, the number of slaughters grew by 1 million (27 percent).
Dr Lajos Bognár, deputy secretary of state from the Ministry of Agriculture spoke about how the ministry and its background institution, the National Food Chain Safety Office (NÉBIH) work together to guarantee the safety of the food supply chain. He underlined the fact that all members of the food chain need to be aware of their significance, opportunities and obligations if we want a well-working and balanced supply chain. //
Related news
Nébih: Auchan recalled sesame paste from the market
Auchan Magyarország Kft. is recalling the Alfez Tahini sesame paste…
Read more >Nébih: improved results at the Tisza summer seasonal food chain inspection
In the last week of June, the National Food Chain…
Read more >Nébih: Auchan recalled cheese from the market
Auchan Magyarország Kft. recalled the Auchan Premium MMM! Cantal cheese…
Read more >Related news
Large companies are resistant to economic uncertainty
Restrained expectations characterize the domestic corporate sector for the next…
Read more >Company trend in 2024: a more positive half-year, but still a negative message
The lowest number of companies in the last five years…
Read more >The Hungarian Marketing Association for the supply of the profession
The Hungarian Marketing Association is actively working for the future…
Read more >