The semi-finals of the public catering chef competition have begun
The semi-finals of the public catering chef competition have begun. This time the theme is “summer food” – read the National Food Chain Safety Authority’s (Nebih) website.
Competitors will be required to manage a 3 course adult lunch from net 550 HUF and prepare it in 3 hours. The obligatory element of the dishes is the Hungarian letcho made from fresh ingredients and honey.
The final recipe for previous tournaments and more information on the competition can be found at https://portal.nebih.gov.hu/en/kozetkeztetesi-szakacsverseny. (MTI)
Related news
The legendary restaurant guide returns to Hungary!
Hungarian gastronomic life is enriched by a player recognized worldwide.…
Read more >Nébih: Kifli.hu recalled sausages
Kifli.hu Shop Kft. recalled mangalica sausage due to the possible…
Read more >Responsible inspections in the winter season too
Seasonal markets and advent fairs in the winter remain popular…
Read more >Related news
The Night of Modern Factories event series is becoming more and more successful
The national online and live event series The Night of…
Read more >The success of Hungarian champagnes at the 2024 World Champagne Championship
Several Hungarian champagne wineries achieved outstanding results at the 2024…
Read more >The new competitiveness-enhancing EU tenders were presented at the information forum of the Budapest Chamber amid huge entrepreneurial interest.
After a gap of more than a decade, EU tenders…
Read more >