Chef Market is increasing its efficiency

Dr Richárd Andrejszki, CEO of Chef Market Food Service Company told our magazine that last year the main strategic goals had been doing the organisation development and HR work, which would be able to back the dynamic growth of the years to come.

Chef Market also changed the old branding, had the company logo redesigned and made its messages more straightforward.

Dr. Richárd Andrejszki
CEO of
Chef Market

The online shop was also revamped, now looking better and being easier to use. New private label products were also rolled out: Cambodian rice range Jungle Rice was put on the market, sales of which have already reached 2-4 containers per year. New non-food products were also added to the assortment. In 2019 Chef Market focuses on increasing its operating capacity. //