Magazine: Sweets Without Borders
On 23 September 2018 the Hungarian Museum of Trade and Tourism was the venue of the programme called Sweets Without Borders. The goal of the programme was to introduce the typical sweets of ethnic groups living in the Carpathian Basin.
Trade journalist Éva Vojtek was the host of the event organised by the Guild of Hungarian Confectioners. There was a workshop and those who came also had the chance to taste sweets one rarely hears of, such as figural sweet bread fumu that is made in Zala County for special occasions or alvés, a special honey-based pastry made in the Debrecen region.
Ms Vojtek thinks that this programme was something different than the trendy culinary events which are so popular these days: it wasn’t only about eating, but about introducing values that must be preserved.
Related news
Export champion with innovation in the sugar market curve – Budapest industry roundtable on the competitiveness of confectionery manufacturers
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Kifli.hu customers add 12,000 sweets to their carts every month
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >KitKat bar version has arrived – The iconic sweet is available in three flavors
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Related news
Szallas.hu: Eger, Miskolc and Nyíregyháza are the most popular during the autumn break
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Balaton Tourism Association: 1,500 service providers await their guests on the long weekend of October 23
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Hand-made mini dessert wonders were served at Gundel’s table
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >

