Tag "sütemény"

Confectioneries and ice cream parlors are in a difficult situation

In a recent interview with Pénzcentrum, Balázs Erdélyi, the professional president of the Hungarian Confectionery Association, talks about the situation, prospects and future trends of confectioneries and ice cream parlors....

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For a stress-free holiday: simple and budget-friendly Christmas recipes

The holiday season can be a headache for many, but there is no need to worry for those who can only deal with preparations at the last minute, but still...

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(HU) Frissen sütött vegán finomság az ALDI-ban

Sorry, this entry is only available in HU....

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We present Budapest’s dessert this year!

The Veranda Cukiműhely Budapest’s golden apple cake became Budapest’s dessert this year. The giandujás-apple candy placed on a linzer sheet can be tasted for the first time at the Sweet...

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How to make geometric pies – Video of the day

Let’s celebrate Pie Day by watching these MESMERIZING geometric pies!...

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Magazine: Sweets Without Borders

On 23 September 2018 the Hungarian Museum of Trade and Tourism was the venue of the programme called Sweets Without Borders. The goal of the programme was to introduce the...

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The Nébih has taken measures against a Pastry-webshop

The National Food Chain Security Office (Nébih), has taken measures against a Pastry-webshop. The operator of the takeacake.hu website has admitted the shortcomings discovered during the procedure and terminated the...

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This compromise was sweet

The Sweet Compromise project has come to an end: last October the Guild of Hungarian Confectioners started a programme to celebrate the 150th anniversary of the Austro-Hungarian Compromise of 1867,...

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The Hungarian Association of Hungarian Pastry Manufacturers commemorates the 150th anniversary of the Compromise with a cake collection

The Hungarian Association of Hungarian Pastry Manufacturers commemorates the 150th anniversary of the Compromise in 1867 and the150th anniversary of the Austro-Hungarian Monarchy with a cake collection called Sweet Compromise....

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Cake Festival in Budapest

The IV. Sütnicake, Cake Festival awaits its guests with lectures, workshops and children’s programs on 7 and 8 October to the Gellért Hotel in Budapest. The theme of this year’s...

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Tutti: powder is not the enemy!

If you are using Dutch cocoa powder, custard powder to the pastries or prepare breakfast drink from instant cocoa powder for your child sometimes than you know that these products...

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This year's Cake festival is based around the theme of fairy tales

This year's Cake festival’s main theme is fairy tales. At this year's Cake festival, traditional and new wave confectioners will present their products over the weekend in the Millenáris Park....

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Whose taste anyway?

Various restaurants are built on the concept that the guests can develop and flavore raw foods in their own way whether they are noodle and pasta, pizza, ice cream and...

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Elegant kitchen expert from Australia

Catler’s new professional mixer, the KM 8011 significantly reduces the time spent on the kitchen counter. The high-performance device was born to prepare cake pastas and creams. One of the...

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