Six chefs competing in the Bocuse d'Or Hungarian finals in February

Six chefs are competing for the European finals of one of the world's most prestigious cooking contest, the Bocuse d'Or’s Hungarian finals on 18 February.

The competition will show that who will represent Hungary in the European finals of the world championship’s European finals, which will take place in Budapest on 10-11 May this year for the first time.

The six finalists are Pohner Ádám, Szabó László, Volenter István, Sándor Rodrigo, Győrffy Árpád és Széll Tamás. (MTI)