Profit margin
‘Haszonkulcs’ (Profit Margin) – this is the title of the book published by Zoltán Kis, vice president of the Guild of Hungarian restaurateurs (MVI). The book is about the practical problems of the hospitality trade. According to the author, even the best restaurant can improve in certain things, and the key to success is the people who work there. //
Related news
The Libri Group acquired Édesvíz Publishing House
The Libri Group has acquired Édesvíz Kiadó, the acquisition serves…
Read more >A chef needs to be a real character!
One of the 2024 Gundel Award winners was Attila Bicsár,…
Read more >“From the top of the tree to the drugstore empire” – Dirk Rossmann’s autobiography is now available in Hungary
After his crime thrillers dealing with the climate catastrophe, the…
Read more >Related news
Croatian real estate fever subsides: investors are looking for new targets
The Croatian coast has been unwaveringly popular among Czech holiday…
Read more >The legendary Budapest Marriott Hotel is back under Hungarian ownership
After a multi-round, international tender, a professional consortium of BDPST…
Read more >Foreign direct investment in Central, Eastern and Southeastern Europe fell by a quarter last year
Foreign direct investment in Central, Eastern and South-Eastern Europe fell…
Read more >