Tag "étteremvezetők"

Workforce, trends and prices

The Budapest Chamber of Commerce and Industry (BKIK) has conducted a survey with the participation of restaurant and confectionery owners and guests. It has found that young people’s salary expectations...

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Profit margin

‘Haszonkulcs’ (Profit Margin) – this is the title of the book published by Zoltán Kis, vice president of the Guild of Hungarian restaurateurs (MVI). The book is about the practical...

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