Fish Sausage: the meal of adventurous gourmets

We now know that the fish dishes are healthy, have excellent dietary effect, however domestic consumption grows very slowly. The fish experts find out several varied ways to increase consumption.

Now, in addition to the fish meat balls, fish chips and fish tartare the novelty is the fish sausage. It is the only fish dish, where the fish meat is grounded and kneaded, as it is usual in case of real sausage – Sipos László, President of the Hungarian Knights of Fish Sausage told Kossuth Radio. (hirado.hu, Kossuth Rádió, Hajnal-táj)