GOF Hungary: 2022 is the year of product innovation
GOF Hungary Kft.’s gluten-free oat processing plant started production in 2019, and currently its annual capacity is 2,000 tonnes.
The company is debuting in the market with a vegan pasta made exclusively of oat flour and water. Sales director Alexandra Kovács told that they will launch more new products this year.
100% Hungarian-owned GOF Hungary Kft. controls the production process at 22 stages, from the agricultural land to the end product. They are proud that the company’s products are made from Hungarian raw material by Hungarian workers. Recently all GOF Hungary products have been granted to the Hungarian Product trademark. //
There are 14 people working in GOF Hungary Kft.’s gluten-free oat processing factory. In line with the company’s expansion plans, they intend to recruit 5 new workers until the end of the year. //
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