Gallicoop: Put a turkey on the Easter table!
For most families, the Easter tradition includes the consumption of meat, eggs, and cakes, as the name of the holiday indicates the end of fasting. In the time of our grandparents, the Easter main course meant the ham made from pigs, but nowadays the cooked-smoked ham made from turkey meat is becoming more and more popular.
The turkey meat is a light, healthy choice of the great feast. Garai András, Gallicoop’s Marketing Director helps us make the best bite for our loved ones at Easter. – We are pleased to see that more and more conscious consumers are looking for products based on a healthy, classic recipe, and are eager to spend on quality, even premium meat.
Related news
Balaton gastronomy is being raised to a new level: the Balaton Culinary Workshop can provide a solution to seasonality and labor shortages
The region’s restaurants, wineries and vocational training institutions have jointly…
Read more >Captivated by the kitchen atmosphere
Mihály Rácz, owner of the family-run Kakukk Restaurant in Nyírbátor…
Read more >Our first cooking channel
TV Paprika, the first Hungarian television channel dedicated to cooking…
Read more >Related news
Everything is possible: a new community space was born in the heart of Budapest with the support of Praktiker
The “Mindentbelehely” community space was inaugurated on May 10th in…
Read more >dm Beauty Workshop 2025 – experience and beauty in the spirit of #egészenén
Under the umbrella of the #egészenen campaign, dm organized its…
Read more >Babits Winery’s Aszú won the top prize at the Szeged Wine Festival
Babits Winery’s 2019 6-puttonyos aszú won the top prize in…
Read more >