Gallicoop turkey around the world
Turkey meat is a truly international dish! It is not only a popular ingredient in European and American cuisine, but also in Asian gastronomy. If our dinner guests like spicy, spicy, exotic flavors, feel free to experiment with them! Gallosoop’s hostess Dosso Gabi, presents Indian, Japanese and Chinese dishes.
If we can finally meet our friends and relatives again, we will definitely want to make the occasion memorable and serve specialties on the table. Asian cuisine treats spicy spices boldly, combines sweet and sour flavors, uses plenty of vegetables, rice and rice noodles and creates colorful compositions.
Related news
Top 10 airlines where in-flight dining is a gastronomic experience – Here is the ranking by Food & Wine
For years, “airplane food” was synonymous with mediocrity. But the…
Read more >Our first cooking channel
TV Paprika, the first Hungarian television channel dedicated to cooking…
Read more >Captivated by the kitchen atmosphere
Mihály Rácz, owner of the family-run Kakukk Restaurant in Nyírbátor…
Read more >
More related news >
Related news
Candy – Inspiring the future for 80 years, now opening a new era
Candy, the traditional Italian home appliance brand, celebrates its 80th…
Read more >Hungarian horseradish is flourishing – yet producers are in a difficult situation
Although the volume of Hungarian horseradish exports continued to grow…
Read more >Univer and Lipóti Bakery came up with an Erős Pista flavoured scone
It is crumbly, yet has great strength, combining the lightness…
Read more >