Food Truck Show: 10 years, 6 million guests
The Food Truck Show has turned 10 years old and has become an essential part of Hungarian gastronomy and outdoor hospitality. Since 2014, rolling restaurants have traveled 1 million kilometers in Hungary, served approximately 6 million guests and sold approximately 15 million products.
The founders of the Food Truck Show worked with 200 cars in 10 years and sold 3,750 dealer positions with their events.
“When we started, they thought the buffet cart was a fad that people would get off of. We already knew then that there was no better solution for serving events. In addition, we came out of the epidemic period as winners.”
– recalled Zoltán Horváth, the founder of the Food Truck Show, who, compared to the initial 14 cars, now works with 150 food trucks. From this, he and his team choose which cars and which menu they will bring to this year’s 12 events, including the 100th Food Truck Show in the fall.
Related news
Street gastro festival, dinner nights and festival food ordering at SopronFest
As part of the SopronFest Gourmet programs, happiness will be…
Read more >The Michelin-recommended Szarvas bistro is introducing three new menu items
The Michelin Guide Bib Gourmand-recommended Újváros Bistro in Szarvas has…
Read more >Balaton gastronomy is being raised to a new level: the Balaton Culinary Workshop can provide a solution to seasonality and labor shortages
The region’s restaurants, wineries and vocational training institutions have jointly…
Read more >Related news
Viktor Orbán: we will introduce margin reduction for new products as well, if necessary
The margin regulation must be maintained because people must be…
Read more >Healthy meat products rich in fiber and protein have been developed in Debrecen
A new product line consisting of health-promoting, fiber- and protein-rich…
Read more >German retail sales fell month-on-month in April
In Germany, retail sales fell by 1.1 percent in real…
Read more >