It is important to strengthen Italian-Hungarian agricultural relations

The state secretary added that Italian food products such as pasta, tomato sauce, cheeses, olive oil and many other products are widely available in Hungary. He explained that many partnerships and collaborations have been established between Italian and Hungarian food industry enterprises over the years. Dr. Márton Nobilis emphasized that the relations contribute to economic growth and to the strengthening of economic cooperation between the two countries. Cooperation between Italy and Hungary in the agricultural and food industry sector is significant. These partnerships can help drive innovation and improve product quality. Finally, the Secretary of State drew attention to the fact that the food industry and trade are key sectors of the economies of both nations. The development and strengthening of trade relations between the two countries is of paramount importance.

AM