Fernet-Branca
Bitter herbal liqueur Fernet-Branca has been produced in Milan since 1845. This amaro is made from 27 herbs and other ingredients. It is aged in oak barrels for more than a year and its sugar content is very low.
Fernet-Branca’s scent is stronger than that of most bitter herbal liqueurs and it is often consumed as a digestif or used as a mixing component – in recent years Fernet-Branca has become one of bartenders’ favourite ingredients. In South America Fernet and Coke is an iconic drink. The company already advertised the brand in newspapers back in 1865; the one you can see here is from the first edition of the daily paper Il Corriere della Sera, which was published in 1876. (x)
Related news
Shoppers want natural and effective products
The COVID-19 pandemic made people spend much more time at…
Read more >Related news
Challenges and Strategies in the Hospitality Industry
Recent reports from major restaurant chains like Starbucks, Pizza Hut,…
Read more >(HU) Etűdök rizsre, lazacra és nori lapra – A nap képe
Sorry, this entry is only available in HU.
Read more >