Catering turnover in Germany fell by half in March
In March, due to epidemiological restrictions, catering turnover in Germany halved compared to both February and the previous year, according to a Wednesday report by the German Federal Statistical Office, Destatis.
In March, compared to the previous month, the turnover of catering enterprises decreased by 44.6 percent. With price, calendar and seasonal adjusted, decline was 45.4 percent, compared to the previous year. (MTI)
Related news
Champagne consumption in Germany on the decline
Champagne consumption in Germany has fallen significantly in the last…
Read more >dm is working on online pharmacy launch in Germany
dm will launch its own online pharmacy in Germany in…
Read more >Budapest and Eger lead the list of Christmas destinations among domestic travelers
According to pre-booking data from Szallas.hu, Budapest and Eger remain…
Read more >
More related news >
Related news
Will 2025 be the year of Hungarian beer tourism?
Bakancslista 2025 – National Brewery Tour Map will guide you…
Read more >(HU) Macsó megközelítés a vásárlásban – A nap képe
Sorry, this entry is only available in HU.
Read more >New regulations on occupational health inspections: what does this mean for the hotel industry?
As of September 28, 2024, significant changes have been introduced…
Read more >