A fine for the food residue
A Czech restaurant asks its guests not to leave any food on the plates or pay the cost of 50 crowns for wasting food.
Czech restaurants throw out tons of food a day. Many people would like to give them to those in need, but strict food hygiene rules do not allow this. Now, a Louny restaurant northwest of Prague has launched a new, albeit drastic, fight against food waste: guests can either eat whatever they dare on their plate or pay for it. (origo, Radio.cz)
Related news
The confectionery industry association initiated a consultation to extend the 5+1 government package of measures to pastry shops
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Hard clearance vs. Brand outlet: A closer look at Lidl’s international non food outlet formats
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Zoltán Somlyai, President of the Hungarian Chamber of Commerce and Industry, welcomes the 5+1 government package of measures
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Related news
1000 servings of free chicken at the new location opening in Blaha
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >NGM: We are helping the hospitality sector with a 100 billion forint action plan
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Last year, 2.4 million people traveled on BAHART ferries and ships
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >
