Magazine: This is the situation
The Hungarian Tourism Agency has surveyed the general situation in the hospitality sector by asking various organisations about their experiences. They learned from the Guild of Hungarian Restaurateurs (MVI) that sales turnover wasn’t good in the Whitsun holiday period because of the bad weather. By the time places reopened many workers have left the sector, so bars and restaurants are fighting for qualified workforce.

Bad weather had a negative impact
Worker willingness to take the vaccine isn’t above the national average in the hospitality sector. Rules and regulation are too complex and sometimes they contradict each other. MVI keeps receiving questions from members about what is allowed and what isn’t. //
Related news
How AI-powered search is transforming the job market
In recent years, people’s information-seeking habits have fundamentally changed: more…
Read more >Related news
A comprehensive overview of domestic tipping: this is how Hungarians tip, according to restaurateurs
75 percent of caterers reported that they receive tips from…
Read more >Budapest Airport is preparing for record traffic – summer preparations cover every detail
Unprecedented passenger traffic is expected at Liszt Ferenc International Airport…
Read more >