The University of Debrecen will be a center for food safety competence

A scientific-business cooperation agreement was signed between the University of Debrecen (DE) and the representatives of the domestic enterprises on the development of in the system of food safety.

Szilvássy Zoltán, the Rector of the DE stressed that the agreement combines the research and development potential of the university and the experience of companies in the food industry cluster and the quality assurance knowledge of the Laurel Group’s 25-year experience in food supply, which gives them a significant position in the food industry. (MTI)