It's easier than you might think: smoke fish at home!
Have You thought that the smoked fish is a privilege of restaurants, and only trained chefs are able to prepare them? You are wrong!
Anyone can prepare smoke fish at home from healthy and fresh catch: the only 30-minute “ceremony” add color not only to weekdays but but weekends spent with friends.
For quick and easy to prepare delicious fish dishes and for cooking practicas please visit the www.kapjra.hu site.
Related news
This year we can still get Christmas fish at last year’s price
Due to the more unfavorable weather conditions than last year,…
Read more >A large selection of fish awaits holiday shoppers at Christmas
Ferenc Lévai, the spokesperson of the Hungarian Aquaculture and Fisheries…
Read more >Two Christmas markets will open in Budapest on November 15
In Budapest, two popular Christmas markets will open their doors…
Read more >Related news
Why are parcel locker providers getting stuck? This data points to the reasons
Parcel terminals are becoming increasingly popular: this year, nearly three-quarters…
Read more >Sustainability and health: the rise of plant-based dairy products in Hungary
In recent years, plant-based dairy alternatives have gained significant popularity…
Read more >Milk and dairy products are becoming more expensive: what is behind the price increase?
The price of milk and dairy products has increased significantly…
Read more >