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Mangalitsa is getting increasingly popular in the United States
Fat revolution – this words were particular used by the Wall Street Journal in connection to the mangalitsa lard. The Hungarian mangalitsa is collecting the American fans.
Gourmands and cooks liked the curly-haired, greasy taste mangalitsas on the Prime Meats meat show in Brooklyn, New York. The prestigious New York Journal, the Wall Street Journal reported, the first American mangalitsa breeder, Heath Putnam: "Pig lard revolution begins in the country." – reports szabadfold.hu.
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