Trademagazin > News and articles > Market News > University of Debrecen: A2 milk is the biggest innovation in the dairy industry in recent years
University of Debrecen: A2 milk is the biggest innovation in the dairy industry in recent years
According to researchers at the University of Debrecen (DE), A2 milk is the biggest innovation in the dairy industry in recent years, as it causes fewer digestive complaints than marketed milks due to its specific protein structure. Researchers at DE have begun mapping cattle breeds that produce such so-called super milk – the institution announced on its website.
“In Hungary, we primarily consume A1 and A1-A2 beta-casein protein genotype milk, as the Holstein-Friesian cow, which is the number one dairy cattle in Europe and Hungary, produces such milk,” the statement quotes Béri Béla, a teacher in the Department of Animal Husbandry. (MTI)
Related news
Butter and milk powder prices significantly above intervention price in Germany
According to the German Central Milk Market Service’s flash report,…
Read more >Irish delicacy named world’s best unsalted butter
Not all butters are created equal, as evidenced by the…
Read more >Ministry of Agriculture: Agricultural higher education is a good perspective for young people
The score limits for higher education programs starting in September…
Read more >
More related news >
Related news
GVH: margin reduction reduced prices, OKSZ disputes the effect
According to the Hungarian Competition Authority (GVH), the margin cap…
Read more >OKSZ has spoken out regarding the extension of the margin freeze
Viktor Orbán announced the extension of the margin freeze. The…
Read more >The government has extended the margin freeze
Viktor Orbán announced in the Facebook group Harcosok Klubja that…
Read more >