Bence Dalnoki wins the Hungarian final of Bocuse d’Or

Bence Dalnoki, the sous-chef of Stand restaurant and his commis, Patrik Nyikos came up with the best performance in the Hungarian final of Bocuse d’Or on 21 October. The runner-up was Roland Kelemen (Hunguest Hotel Aqua-Sol) with Noel Fodor, and the 3rd place went to Balázs Adamek (Diófa Restaurant , Székesfehérvár) and Marcell Kocsis.

Bence also received a special prize
Photo: Hungarian Bocuse d’Or Academy

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This article was also published in 11/2021 of Trade magazin.