Bence Dalnoki wins the Hungarian final of Bocuse d’Or
Bence Dalnoki, the sous-chef of Stand restaurant and his commis, Patrik Nyikos came up with the best performance in the Hungarian final of Bocuse d’Or on 21 October. The runner-up was Roland Kelemen (Hunguest Hotel Aqua-Sol) with Noel Fodor, and the 3rd place went to Balázs Adamek (Diófa Restaurant , Székesfehérvár) and Marcell Kocsis.
//
This article was also published in 11/2021 of Trade magazin.
Related news
Fourth place at the young chef world championship
In October Istanbul was the host of the young chef…
Read more >Fourth place at the young chef world championship
In October Istanbul was the host of the young chef…
Read more >
More related news >
Related news
The Bordeaux discount wines of Aldi and Lidl were tested by two sommeliers
Aldi and Lidl have always been famous for their high…
Read more >Confectioneries and ice cream parlors are in a difficult situation
In a recent interview with Pénzcentrum, Balázs Erdélyi, the professional…
Read more >Deposit return system from 1 January
Several new EU regulations have been introduced in recent years…
Read more >