SPAR prepares for New Year’s Eve with more than 400 tons of frankfurters
SPAR Magyarország’s own meat plant prepares for New Year’s Eve with more than 400 tons of frankfurters.
In this time of the year, the demand for traditional and non-alcoholic sparkling wines is outstanding, mustard sales are three times higher, and mayonnaise sales are doubled in the days before New Year’s Eve.
On 31 December opening hours will be similar to recent years, most of the stores remain open for at least 2pm on the last day of the year.
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