One of the best restaurants in the world produces chocolate
The Spanish restaurant El Celler de Can Roca has twice been voted the best restaurant in the world by Restaurant Magazine, and since 2009 it has gained three Michelin stars. However, the shutdown due to the pandemic took the business in a new direction and they set up their own chocolate factory called Casa Cacao, origo wrote after CNBC.
photo: timeout.com
The El Celler de Can Roca restaurant was founded by three brothers – Joan, Josep and Jordi – and they also organized the chocolate factory, which is can be found in the bulding of a luxury hotel. (origo)
Related news
Hungarian AI software rewrites the international business world in hospitality
AI-powered Everguest Intelligence offers a complete solution for the everyday…
Read more >Europeans’ desire to travel increases: Travel trends for the fall and winter season of 2024
According to the latest research by the European Travel Commission…
Read more >Hello METRO, HelloPay!
Starting in July, the popular HelloPay integrated catering system –…
Read more >
More related news >
Related news
Europeans’ desire to travel increases: Travel trends for the fall and winter season of 2024
According to the latest research by the European Travel Commission…
Read more >Hello METRO, HelloPay!
Starting in July, the popular HelloPay integrated catering system –…
Read more >The number of foreign tourists in Romania increased by nearly 13 percent in the first nine months of 2023
The number of foreign tourists in Romania increased by 12.8…
Read more >