Kőbányai innovates with citrus flavors

Since its production that began in 1948, one of the best-known beers in the country has been known to several beer-loving generations: it is soft, light, slightly bitter in taste, pleasantly carbonated, and pure, mild hop and malt light in aroma. In Europe, it was customary for factories to name their beers after their city. This is how the Kőbánya brand was born 73 years ago, and two variants of it will be on the market this year.