Horeca

(HU) 3000 éve főztek először sört gyógynövényekből

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Wine Spectator + awarded two Hungarian wine menus

Two restaurants in Budapest, Felix Kitchen & Bar and the Winescape Budapest Wine Bar are also on this year’s list of the most exciting wine menus of the world in...

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Wolt expands in seven cities

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(HU) Szereti az utazós-street foodos dokumentumfilmeket? Ezt látnia kell! – A nap videója

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(HU) Segítsen információkkal a vendéglátás munkaerőpiaci problémáinak megoldásában

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Magazine: Zsófi Mautner: ‘Cricket protein can be an alternative for the third world’

Szilvia Krizsó’s guest was ‘cooking lady’ Zsófi Mautner in Trade magazine’s podcast series, Future Talks; you can read the full interview at futuretalks.hu. Szilvia Krizsó: – Why do you call...

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(HU) Budapest Desszertje 2021-ben egy túrókrémes-meggyes sütemény lett

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(HU) Ehető tortagyertya – A nap videója

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According to the hotel association, the number of days and apartments that can be rented in the community accommodation service should be limited

The Association of Hungarian Hotels and Restaurants (MSZÉSZ) urges the district or even capital city municipal regulation of community accommodation services. They would like to achieve a limit on the...

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Robots are picking up unwanted jobs – Video of the day

A Latin American restaurant and bakery in Dallas named La Duni is using robots to deliver food and drinks — a job humans used to do. “Most people not only...

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(HU) Átvették az elismeréseiket a legújabb budapesti MICHELIN-csillagos éttermek

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Steeplechase

Our magazine asked László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) to analyse the current situation in the hospitality sector. He told that the summer didn’t bring the...

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The ferry traffic on Lake Balaton peaked this summer

The summer passenger traffic on the Balaton ferry reached a new peak this year, surpassing last year by almost 15 percent. The number of bicycles delivered increased by 25 percent...

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MTÜ: domestic tourism closed the most successful summer of all time

Domestic tourism in Hungary closed the most successful summer of all time in 2021, Guller Zoltán, CEO of the Hungarian Tourism Agency (MTÜ) said at a press conference evaluating the...

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Bocuse d’Or Europe returns to Sirha Budapest

After a 6-year hiatus, in 2022 it is going to be decided at Sirha Budapest once again who will represent Europe in the world final of Bocuse d’Or in Lyon....

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(HU) Mindent is megtehetsz! – A nap videója

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(HU) Segítsen a szakmának a vendéglátás ágazatai munkaerőpiacának felmérésében!

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(HU) Pénteken jelölhet utoljára, kik legyenek az idei Gundel-díj várományosai

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KSH: the number of guest nights increased by 9.6 percent in July

In July, the number of nights spent in commercial accommodation increased by 9.6 percent, compared to the same month last year, but was 36.1 percent less than the year before...

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Manna drone delivery – Video of the day

At Manna, we are making 3-minute food delivery a reality.  ...

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Borsa Kata became the new president of the Hungarian Festival Association

The Hungarian Festival Association elected Borsa Kata as its president by secret ballot at the annual general meeting in Százhalombatta. Márta István, who has led the board for the past...

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Michelin stars were awarded to restaurants in Croatia

Three more restaurants each received a Michelin star in Croatia, the Croatian daily Jutarnji List reported. Along with Agli Amici in Rovinj, the recently opened Hilton Hotel Nebo by Deni...

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(HU) Nyíregyházán folyik az Országos Pálinka- és Törkölypálinka Verseny

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Taco bell slide thru – Video of the day

To launch the Canadian exclusive Cheetos Crunchwrap Sliders, Taco Bell put a very Canadian twist on the traditional drive thru by creating the world’s first Slide Thru. That’s right: we...

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Magazine: Sunflower becomes Cake of Hungary in 2021

This year Sándor Fodor’s (Habcsók Confectionery, Budapest) creation, a cake called Sunflowers won the guild’s Cake of Hungary competition. It is a perfect combination of sunflower seeds, chocolate, pear and...

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(HU) Hamarosan foodpanda lesz a NetPincérből

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(HU) Pálinkázz okosan! 2021 – Nyíregyháza

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(HU) Starbucks a sokszínűség mellett

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(HU) Forráspont – A nap videója

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Magazine: A bite of heaven

After 83 years, Hungarian confectioners are once again making a contribution to the eucharistic congress. Paying tribute to the 52nd International Eucharistic Congress (NEK), the guild organised the NEK Dessert...

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