Horeca
Paris, 6 bottles of wine and a 5-foot-long baguette – Picture of the day
This great photo from 1945 was found in an American collector’s album....
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Visit Hungary: domestic tourist traffic exceeded 15 million people earlier than ever before
This year, tourist traffic exceeded 15 million people earlier than ever before, at the end of September – according to data from the National Tourism Data Service Center (NTAK). The...
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Zala has been added to the premium domestic map – Zalakaros is already ahead of Eger and Debrecen
Zala County is performing increasingly strongly in domestic tourism: spas, nature-based experiences and local gastronomy are steadily driving traffic. According to the latest data, Zalakaros is already ahead of cities...
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Price-sensitive consumers, growing expectations
This article is available for reading in Trade magazin 2025/8-9. “The economic difficulties of recent years – cost increases, inflation and changing consumption habits – have posed major challenges for...
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Palóc soup is not palóc – this is how one of the iconic dishes of Hungarian gastronomy was born
Few people know that palócleves, which is considered one of the most popular dishes in Hungarian cuisine today, is not actually native to the Palóc region. The recipe was created...
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Global front lines on the food essentials market: beyond bread
Euromonitor International’s annual 100-country research gives a detailed picture of the global market for staple foods, its current structure and expected developments until 2030. This article is available for reading...
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Visit Hungary: International tourism conference to be held in Budapest on October 14-15
The Tourism Summit, an international conference for the tourism industry, will be held in Budapest between October 14-15, the organizer Visit Hungary told MTI. According to their information, more than...
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The 12th Kürtőskalács Festival opens with Pink Kürtőskalács and desserts
If it’s October, then it’s the Kürtőskalács Festival, but October is also the month of fighting breast cancer – we are now happily combining these two at the 12th Kürtőskalács...
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Hungary’s craft breweries
Craft breweries are the engine of the revival in Hungarian beer culture, it was told at a press conference held by the Hungarian Chamber of Agriculture (NAK) and the Association...
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Hungary on the map of premium tourism – successful participation in the Connections Luxury event
The Connections Luxury UK & Ireland professional meeting, one of the most important international events in premium tourism, was held in Manchester between September 21 and 23. Hungary was represented...
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It seemed like such a good idea at first! – Picture of the day
Elképzelt vacsorák fura végeredményei....
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Crab Dinner in New Orleans – Video of the Day
Every Sunday is a feast at the Maple Leaf restaurant! It’s a good thing we know from biologists: these Sundays don’t hurt the crabs....
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Roland Kelemen wins the Hungarian final of the Bocuse d’Or again
This year, the Hungarian Bocuse d’Or Academy organized the national final of the competition for the tenth time. The competitors tested their skills with catfish, Makó onion and grey beef...
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Cooked with mayonnaise
Many people don’t like the taste and consistency of mayonnaise, plus it is also considered a wine killer, meaning that the mixture of oil and eggs makes it impossible to...
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Knowledge transfer
Norbert Tóth, the founder of Cocktail Class Budapest hosts exclusive, experience-based mixology workshops for cocktail enthusiasts. This article is available for reading in Trade magazin 2025/8-9. “Cocktail Class Budapest is...
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Bocuse d’Or competition at Hungexpo
Ki képviseli hazánkat 2026 tavaszán a Bocuse d’Or európai döntőjén – ez volt a tétje a Bocuse d’Or csütörtökön rendezett magyar versenyének. Tizedik alkalommal rendezték meg a Bocuse d’Or magyar...
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How do we imagine Chinese potato noodles? – Video of the day
After that, it’s like a fairy tale… Two in one. Click on the picture for the video!...
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Beautiful farewell message – Picture of the day
An extremely elegant message to the unwanted guest – of course, we think it only works if we ask a huge, muscular waiter to act as an intermediary....
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I came to America
Zoltán Kovács, inspired by a series of articles published in our magazine 15 years ago, packed his suitcase and set off for the USA at the age of 20 to...
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Breakthrough points
Brian Niccol, chairman and CEO of Starbucks has pressed the “replan” button. This article is available for reading in Trade magazin 2025/10. With its new “Back to Starbucks” strategy, the...
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Campaign for self-identity
KFC Germany is launching its new product, Bucket for One with a complex campaign that builds on Generation Z’s desire to be independent and unlike anybody else. This article is...
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What kind of vodka should be used to make Martini?
The Vodka Martini has made a comeback in recent years: it jumped from the 42nd to the 21st place in the Drinks International Cocktail Report, making it one of the most popular...
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Ultra-processed = Ultra-problematic?
The latest research by Innova Market Insights has found that only 36% of North American consumers consciously limit ingredients considered unhealthy in their diet. This article is available for reading...
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Growing visitor numbers
Tourism continues to show strong growth: in January-July 2025 10.7 million tourists spent 25.6 million guest nights in Hungary, representing a 6.4% rise from the previous year. This article is...
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Sauna Weekend will be held again this year with national sauna programs
The Hungarian Bathing Association is organizing the Sauna Weekend for the eighth time this year; October 4-5. between, thematic sauna programs await those interested in the country’s spas – Zoltán...
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