Horeca
Hungarian tourism could close a record year – 1,000 billion in accommodation fee revenue, 1,000 billion airport development planned
Hungarian tourism is still booming – Zoltán Guller, president of the Hungarian Tourism Agency (MTÜ), revealed in the From an interview with Index. Accommodations have achieved a turnover of 1,000...
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Splash-free urinal
Researchers at the University of Waterloo have created the world’s first splash-free urinal. This article is available for reading in Trade magazin 2025/10. Their experiments showed that splashing is significant...
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The most beautiful gastrovlogger in the world – Video of the day
Padma Lakshmi, model, food writer, cookbook author, businesswoman, media personality, gastro-activist (and Salman Rushdie’s ex-wife, by the way) regularly cooks on social media – the 55-year-old beauty makes a very...
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Supply is already given
The role of fish in our culinary culture has changed fundamentally over the past decade, emphasises Ákos Bősze, METRO’s HoReCa business development executive. Today it isn’t a seasonal specialty anymore,...
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Building on synergies
Value and customer experience – this is the basis for the collaboration between one of the most innovative domestic gastronomy groups, the Costes Group (founded in 2008) and Wallis Motor,...
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The freedom of making progress
Roland Bognár, the passionate mixologist of Turner’s Cafe and Bar in Sárvár wants to learn and teach the profession. This article is available for reading in Trade magazin 2025/11. “I...
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A place on the roof
Virtu Bar is the bar with the most beautiful view in the country, located on the 28th floor of the MOL Campus building. This article is available for reading in...
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Great Taste Awards
Sáppusztai Pálinka Distillery has earned a big international recognition: their Yellow William’s Pear pálinka got a three-star rating at the 2025 Great Taste Awards. More than 14,000 entries were submitted...
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HoReCa Heroes in 2025
On 22 September, the first day of the Business Days conference in Tapolca, the HoReCa Heroes awards were presented for the fourth time to crisis-resistant players in the sector. ...
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We spend days with drinking coffee
Hungarians spend an average of nearly five and a half days a year drinking coffee, according to a representative survey commissioned by Caffè Vergnano. This article is available for reading...
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Gault&Millau is back
Szabina Szulló (Stand Restaurant and Stand25 Bistro) won Chef of the Year, Richárd Csillag (Lokal at the Lake and Lokalista) was named Young Talent of the Year, Kornél Kaszás (Babel...
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Digital development
The future of tourism and hospitality lies in digital development – this is confirmed by the HUF 1.3bn in EU funding awarded to the Hungarian Hospitality Employers’ Association (VIMOSZ) and...
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A new favorite is coming: the exciting collaboration between Gallio and Bamba Beef Burger
Bamba Marha Burger is offering a special offer throughout November; the “Offer of the Month”, the Bamba Turkey Burger, made with Gallio’s premium turkey meat, was presented to gastronomy lovers...
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Mid-morning and afternoon snacks characterise Generations Y and Z
Modern dietary guidelines recommend eating smaller quantities more often to maintain good health, with plenty of fruit and vegetables – preferably raw. This article is available for reading in Trade...
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TECHXPO 2025: Budapest to host Central Europe’s largest innovation and technology summit
This November, Budapest will once again be the technology capital of Central Europe: TECHXPO 2025 will be held at Hungexpo between November 13-16, bringing the spirit of the largest international...
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Cheese Advent – Video of the Day
How do you sell (or get) a bunch of great cheese? The Cheese Brothers Advent Calendar features 12 full-size cheese blocks and cheese packs, hand-picked from Wisconsin cheeses—from classic squeaky...
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Autumn flavors from Korea and the art of fermentation
Autumn is a time of renewal and introspection – and in Korean gastronomy, it is also the time for kimchi making and jang, or traditional fermented sauces, which are the...
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What is new in the world of street food?
A simple but creative idea – nostalgic and trendy at the same time: the newspaper-like packaging of French fries or any other street food reinforces the street characteristics, authenticity and...
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Don’t jump, you idiot! – Picture of the day
Humor and provocation, shocking advertising – these are the topics an advertising professional is trying to start a discussion about on Linkedin regarding the Dutch Barn vodka advertising campaign –...
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The world’s smallest beer bottle from Carlsberg – Video of the day
Carlsberg supports its message about responsible and moderate alcohol consumption with a creative idea: in collaboration with the Swedish research institute RISE and a miniature artist, they created the world’s...
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NGM: the SZÉP card does not slow down even after the summer, people spent nearly 33.2 billion forints in September, 7 percent more than last year
The government is constantly working to ensure that Hungarian families can spend as much time and as much time as possible on recreation. The SZÉP card was one of the...
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Hooters is back: the legendary waitresses are once again the essence of the brand
Hooters is once again trying to reclaim one of the most divisive corners of American hospitality: the company’s management announced that it is returning to the market with a simplified...
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Chez deep freezer!
This article is available for reading in Trade magazin 2025/10. “Our selection of frozen products is available to the domestic hospitality industry in 13 stores all over Hungary, and it...
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National Museum Pedagogy Conference started at the University of Sopron
The 17th National Museum Pedagogy Conference, entitled “Museum Catwalk – Trends in Museum Pedagogy”, has begun in Sopron, and this year it is being implemented by the Open-Air Museum of...
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Dubious gastronomic performance – Video of the day
At the three-Michelin-starred restaurant @tresindstudio, part of the meal is the presentation. If this is food porn, then it’s in the perverse category – this parade is quite annoying; it’s...
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