Horeca
Recipes That Are Nearly 4000 Years Old – Picture of the day
Bill Sutherland, professor of conservation biology at the University of Cambridge rolled up his sleeves and cooked up some very intricate meals as carved on an ancient Mesopotamian tablet. You...
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Intuition can’t be learned
In 2025 Rudolf Semsei, founder and owner of Semsei Gastronomy won the Gundel Award. Our magazine interviewed him after the decision was made in September. This article is available for...
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Bottled wine vending – Video of the day
WineCab is an intelligent, robotic arm-operated wine wall that transforms wine storage and serving into a futuristic experience. The system recognizes hundreds of thousands of wine labels, provides personalized recommendations,...
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Rebels shot down the Death Star – Picture of the Day
Its ruins are now used as a garden barbecue....
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Taxes and proportions
The Guild of Hungarian Restaurateurs (MVI) publishes an annual statistical report on the hospitality sector. It is mainly based on data from the Central Statistical Office (KSH) for 2024. This...
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Meanwhile in Serbia – Picture of the day
Globalism and national values are in harmony (and it’s also clear what you drink after dinner)....
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If you don’t know whether to order ice cream or dessert after dinner during the holidays – Video of the day
If it’s a sin, then let it be fat!...
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A return to the basics of classic bar culture: the Lazy Lion bar has opened in Adria Palace
Lazy Lion, Budapest’s new cocktail bar, will open on December 4th, drawing inspiration from the traditions of classic bar culture. The ambition of the team behind Lazy Lion, led by...
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Avocado is here and will be! – Picture of the day
We have our doubts about the authenticity of the information on the signs, but they say that these shopkeepers make a living off the back of ice....
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Coconut Farm to Table – Video of the Day
The fascinating art of coconut harvesting and processing....
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Make-believe time travel
Newstalgia – a combination of the words “new” and “nostalgia” – is one of the most interesting gastronomic trends of recent years. This article is available for reading in Trade...
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NGM: in October, cardholders spent 14 percent more on their SZÉP cards
The government is working to ensure that Hungarian families can spend more and more time on recreation. The government is particularly supporting families’ carefree vacations through the SZÉP card, which...
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Dessert of Lake Balaton
A dessert called “Mermaid” from the café Promenád Café in Balatongyörök won the Dessert of Lake Balaton 2025 title, while “Treasures of Lake Balaton” finished first in the gluten-free category....
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You are what you eat – Picture of the day
In the series Table For One, photographer Annie Collinge and Rottingdean Bazaar creators James Theseus Buck and Luke Brooks translate the saying “you are what you eat” into a spectacular,...
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Despite the peak in visitors, food truck operators earned less this year
Despite the peak number of visitors, domestic food trucks did not generate more revenue this year, according to a survey by the Hungarian Street Food Association. BBQs and drinks earned...
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How to get free beers at the trendiest places in Budapest
Budapest’s beer bars with special offers show their most exciting faces to the owners of the new Bakancslista beer travel card. With the publication, you can visit ten different restaurants...
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The British Cider Salon’s next stop is Pécs
On April 18, 2026, the cider world will be watching Pécs: Littke Pezsgőpincészet will host the first edition of Cider Salon Hungary, the official Central European sister event of the...
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How do Hungarian restaurant managers relate to artificial intelligence?
A joint study by researchers from Corvinus University of Budapest – Dr. Bence Csapody, Dr. Márk Miskolczi and Dr. Melinda Jászberényi – was recently published in the British Food Journal,...
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“My beautiful cartridge poach…”
Hungarian folklore with a 21st-century approach: the Semsei Gastronomy group has opened an experience centre called Paprika Revue House in downtown Budapest. This article is available for reading in Trade...
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Tragicomedies in the Kitchen – Video of the Day
Very real, very funny scenes: individually tragedies, together comedy. Cooking is hard! Click on the image for the video!...
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Small pub, lots of decorations – Picture of the day
The solution is a real interior feat – a brilliant idea and Instagram-compatible....
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Stuffed cabbage is the most Christmassy dish of Hungarians
Half of Hungarians are obsessed with fish soup at Christmas, and even more with stuffed cabbage. The majority would be fine without Zserbó and gingerbread, but a holiday is not...
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The nominees for the Restaurant of the Year award are now awaited.
The Hungarian Restaurant Association (MVI) has announced the “Restaurant of the Year” award again this year, and is accepting nominations from its members for the next recipient until January 20,...
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