Horeca
The Mandarin and the Magic Cube – Video of the Day
What Yoshihiro Okada, who we have already “quoted”, does with mandarins (or rather, their peels) is at least as complicated as the Magic Cube for someone with 6 diopters of...
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Leave it forever if you get tired… – Picture of the day
We may never know what motivates people to carve recipes on their tombstones, but many in America do, so many that some people collect the final gastronomic messages of the...
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Szallas.hu: in the last weeks of the year, about half of the guests stay in wellness accommodation
In the last weeks of the year, about half of the guests relax in wellness accommodation, Siófok, Hévíz and Eger lead the top list in this accommodation category, every second...
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More than half of hoteliers plan to implement AI in the next year
Industry research was conducted among accommodation providers by SabeeApp, a hotel management software. More than 50% of respondents are concerned that artificial intelligence may damage the quality of human connections...
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KTH: Kisfaludy Tourism Credit Center’s loan interest rates have been reduced to 2.5 percent
The Kisfaludy Tourism Credit Center (KTH) offers its loans at an even more favorable fixed annual interest rate of 2.5 percent. This means that tourism service providers can access the...
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Saucer Bloom – Video of the Day
You just need to water it… Click on the picture for the video!...
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Furniture, blankets and more from the bakery – Picture of the day
Tell me the world of baking hasn’t evolved tremendously!...
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The 10th Italian Gastronomy Week has begun – a celebration of Italian flavors, culture and innovation
The tenth edition of the World Week of Italian Gastronomy, organized by the Italian Ministry of Foreign Affairs and International Cooperation (MAECI) in collaboration with Italian embassies, consulates, cultural institutes...
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Hungarian tourism could close a record year – 1,000 billion in accommodation fee revenue, 1,000 billion airport development planned
Hungarian tourism is still booming – Zoltán Guller, president of the Hungarian Tourism Agency (MTÜ), revealed in the From an interview with Index. Accommodations have achieved a turnover of 1,000...
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Splash-free urinal
Researchers at the University of Waterloo have created the world’s first splash-free urinal. This article is available for reading in Trade magazin 2025/10. Their experiments showed that splashing is significant...
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The most beautiful gastrovlogger in the world – Video of the day
Padma Lakshmi, model, food writer, cookbook author, businesswoman, media personality, gastro-activist (and Salman Rushdie’s ex-wife, by the way) regularly cooks on social media – the 55-year-old beauty makes a very...
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Supply is already given
The role of fish in our culinary culture has changed fundamentally over the past decade, emphasises Ákos Bősze, METRO’s HoReCa business development executive. Today it isn’t a seasonal specialty anymore,...
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Building on synergies
Value and customer experience – this is the basis for the collaboration between one of the most innovative domestic gastronomy groups, the Costes Group (founded in 2008) and Wallis Motor,...
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The freedom of making progress
Roland Bognár, the passionate mixologist of Turner’s Cafe and Bar in Sárvár wants to learn and teach the profession. This article is available for reading in Trade magazin 2025/11. “I...
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A place on the roof
Virtu Bar is the bar with the most beautiful view in the country, located on the 28th floor of the MOL Campus building. This article is available for reading in...
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Great Taste Awards
Sáppusztai Pálinka Distillery has earned a big international recognition: their Yellow William’s Pear pálinka got a three-star rating at the 2025 Great Taste Awards. More than 14,000 entries were submitted...
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HoReCa Heroes in 2025
On 22 September, the first day of the Business Days conference in Tapolca, the HoReCa Heroes awards were presented for the fourth time to crisis-resistant players in the sector. ...
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We spend days with drinking coffee
Hungarians spend an average of nearly five and a half days a year drinking coffee, according to a representative survey commissioned by Caffè Vergnano. This article is available for reading...
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Gault&Millau is back
Szabina Szulló (Stand Restaurant and Stand25 Bistro) won Chef of the Year, Richárd Csillag (Lokal at the Lake and Lokalista) was named Young Talent of the Year, Kornél Kaszás (Babel...
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Digital development
The future of tourism and hospitality lies in digital development – this is confirmed by the HUF 1.3bn in EU funding awarded to the Hungarian Hospitality Employers’ Association (VIMOSZ) and...
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A new favorite is coming: the exciting collaboration between Gallio and Bamba Beef Burger
Bamba Marha Burger is offering a special offer throughout November; the “Offer of the Month”, the Bamba Turkey Burger, made with Gallio’s premium turkey meat, was presented to gastronomy lovers...
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Mid-morning and afternoon snacks characterise Generations Y and Z
Modern dietary guidelines recommend eating smaller quantities more often to maintain good health, with plenty of fruit and vegetables – preferably raw. This article is available for reading in Trade...
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TECHXPO 2025: Budapest to host Central Europe’s largest innovation and technology summit
This November, Budapest will once again be the technology capital of Central Europe: TECHXPO 2025 will be held at Hungexpo between November 13-16, bringing the spirit of the largest international...
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Cheese Advent – Video of the Day
How do you sell (or get) a bunch of great cheese? The Cheese Brothers Advent Calendar features 12 full-size cheese blocks and cheese packs, hand-picked from Wisconsin cheeses—from classic squeaky...
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