Horeca
It’s okay if it’s just sweet – Picture of the day
Because that’s what we expect from honey, but there are those for whom that’s not enough. Of course, judging by today’s gastronomic trends, they may be right....
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Uncorking wine – Video of the day
We haven’t tried it, but it seems better than the thread method!...
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Social consultation on Airbnb regulation in the capital is about to begin
Within the framework of the New Economic Policy Action Plan, the social negotiation of the Airbnb regulations in the capital will begin, with the goal of ensuring affordable housing, the...
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Szallas.hu: crowds go on the road during the autumn break
The dates of the fall break between October 26 and November 3 show a keen interest among domestic travelers booking on Szallas.hu: the number of pre-bookings increased by 9 percent...
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Difficulties in bottle return
Bottle return is a big problem for many bars and restaurants. László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) wrote a letter to Szilvia Szabó, president of MOHU...
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My brewery ad from… – Picture of the day
Advertising photo of the Polgári brewery from 1920. Photo: Károly Kovács/Fortepan...
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How to make a pre-packaged sandwich – Video of the day
Our film today also shows two sandwich-making lines, one of which seems to have more people than machines – a few well-trained Thai street vendors would probably get the job...
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Chefs and pastry chefs: the big weight loss
For Rudolf Semsei, owner and managing director of Budapest Party Service, VakVarjú restaurants and Dobay confectioneries, team building and a family atmosphere among employees isn’t just words: for instance from...
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Máriusz Révész: HUF sixty-five billion EU funds can become available for active tourism development
More than sixty-five billion forints worth of EU funds can be made available for active tourism development in this cycle, including money for the development of water tourism, the State...
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Máté Lóga: tourism is the central element of economic policy
Tourism is a central element of economic policy, accounting for nearly 10 percent of GDP, and it should remain so – said the State Secretary of the Ministry of National...
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The Mercur hotel in Debrecen has received international sustainability certification
The Mercur hotel in Debrecen has received BREEAM Excellent international certification – it was announced on Friday at the press conference held at the hotel. BREEAM is a sustainability rating...
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The end of Balaton Sound in Zamárdi
Gyula Csákovics, the mayor of Zamárdi, confirmed at the municipal meeting on September 24 that the Balaton Sound festival will no longer be organized in the settlement, Index reports based...
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McDonald’s re-opens on Nyugati Square
After more than six months of construction works, the McDonald’s on Nyugati Square reopened in August. This article is available for reading in Trade magazin 2024/10 The place – repeatedly...
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Husband Keeper – Picture of the Day
A great idea from Asia for strong-willed men: a husband keeper in the shopping mall....
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Statue Killers – Video of the Day
Berlin artist Joseph Marr makes his sculptures out of sugar. He was also surprised that visitors started licking the objects on display…...
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Hungary – the travel guide
This book proves that Hungary has much more to offer than the otherwise popular destinations, said Csaba Dömötör, parliamentary state secretary of the Prime Minister’s Office at the launch of...
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New regulation in hospitality: the service fee is maximized, the tip goes directly to the servers
According to the new decree of the Hungarian government, the service charge in restaurants will be maximized at 12 percent, and tips will be treated separately. The goal is for...
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Autumn excursion and wine tasting in the Etyek-Buda wine region
The autumn period offers a perfect opportunity for those who like active tourism, as visitors can enjoy a pleasant excursion at this time. Hungary’s wine regions, including the Etyek-Buda wine...
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Fine Dining: Gastronomic Stories of Ancient China exhibition opened at the Museum of Ethnography
Fine Dining: An exhibition entitled Fine Dining: The Gastronomic Stories of Ancient China opened on Tuesday at the Museum of Ethnography in Budapest. The exhibition presents about 90 artefacts from...
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Vladimír Dočekal become Managing Director of ORLEN HUNGARY
Vladimír Dočekal takes over the management of ORLEN HUNGARY after successfully managing the retail network in the Czech Republic. Vladimír Dočekal has more than ten years of experience at ORLEN...
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Mária Út Pilgrimage Office opened in Ferenciek Square in Budapest
The Mária Út Pilgrimage Shop has opened in Budapest’s Ferenciek Square, where you can buy, among other things, maps, stamp sheets and publications containing other important information related to the...
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The Big Eat – Video of the Day
It also fits into a promotion, as the Heart Attack Grill in Las Vegas feeds its guests with huge portions. Nomen est omen – that’s why “hospital nurses” are wary...
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Your friend, the dog – Picture of the day
What to do with your dog when shopping – solutions from around the world....
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Márton Nagy: sixteen-point deregulation package for the development of tourism
The Ministry of National Economy jointly with the Hungarian Tourism Agency presented a 16 (14+2) point deregulation package aimed at the development of tourism, the Minister of National Economy said...
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2,800 rural cafeterias across the country can call on HUF one million subsidies
From October 15, 2,800 rural cafeterias open all year round can apply for a total of HUF 2.8 billion worth of non-refundable funds. Applicants can spend HUF one million support...
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Inspections and fines
Inspections by the National Tax and Customs Administration (NAV) are once again frequent in HoReCa establishments. This article is available for reading in Trade magazin 2024/10 As of 1 August...
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