Horeca
Visit Hungary launches autumn campaign
Building on the success of the summer off-season activity, Visit Hungary is launching a new national communication campaign between October 6 and November 30. The goal is to increase the...
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Food delivery instead of room service
According to an international survey by foodora, the number of food deliveries to hotels and hostels in Budapest, Vienna and Prague has grown by 10%. This article is available for...
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Visit Hungary: Nyíregyháza and Varsány both successfully participated in this year’s Flowery Towns and Villages competition
Nyíregyháza and Varsány both finished the 50th Entente Florale Europe (EFE) competition, or European Floral Towns and Villages, with a silver rating, the award ceremony of which was held in...
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ibis & TRIBE Budapest Stadium Hotel among the world’s most sustainable hotels
Two of WING’s hotel developments, ibis & TRIBE Budapest Stadium and TRIBE Budapest Airport Hotel, have been awarded BREEAM certification. In addition, the dual-branded Stadium Hotel is the first Hungarian...
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That was your order, wasn’t it? – Picture of the day
The delivery guy from the Chinese restaurant has arrived…...
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NGM: domestic tourism set another record in August, with nearly 2.8 million guests spending 7.3 million guest nights in Hungarian accommodations
The government is working to ensure that as many Hungarian families as possible can relax, while Hungary is becoming an increasingly attractive tourist destination for international travelers. Therefore, the government...
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Travel trends during the fall break: Hungarians extend their summer at the beach
Turkey, Cyprus and Egypt remain extremely popular, but more and more people are choosing more exotic destinations such as the Maldives, Tanzania and the United Arab Emirates. During the autumn...
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Food and science
The globalisation of the food industry, climate change and the spreading of processed products raise new questions: what are we actually eating and how does food affect our health? This...
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Tourism produced a strong eight months – MBH quick analysis
Sorry, this entry is only available in HU....
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The Consumer Protection Authority inspected taxis, entertainment venues and restaurants
The consumer protection authority inspected taxis, entertainment venues and catering establishments, and as a result of the continuous inspections, the proportion of objectionable trading practices is decreasing year by year...
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Cycling tourism: EuroVelo conference held in Balatonfüred
Balatonfüred hosted the EuroVelo and Cycling Tourism Conference, where both the profession and decision-makers discussed the future and role of cycling tourism. In his opening speech, Tibor Navracsics, Minister of...
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Colonnade Insurance has started paying compensation to victims of the Unitravel case
The Hungarian Branch of Colonnade Insurance S.A., as the insurer providing the financial security for the insolvent Unitravel travel agency, began paying compensation to the affected passengers on Friday, the...
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BGYH: the renovation of the Gellért Baths will begin in October
The complete renovation of the Gellért Bath will begin in October, with the planned cost of the investment being 20 billion forints, announced the Budapest Spa and Thermal Waters Co....
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21st century Chinese street food, with an imaginary Hungarian twist – Video of the day
Let’s say a Chinese student studying in Budapest once had dinner at a Hungarian restaurant. He looked at the menu, his face lit up, and he said: Fried in a...
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A surprisingly large camping kitchen – Picture of the day
SylvanSport’s imaginatively named Dine-o-Max “kit” transforms any campsite or outdoor space into a real kitchen for the traveler. Its two bamboo countertops have a total surface area of 0.82 m²,...
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AM: We are also strengthening Hungarian villages with developments that support rural tourism
The countryside is a strength, the land is a value and a responsibility, and the homeland is full of opportunities that become a value with persistent work. This is also...
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With grandeur and focus
The 15-seat bar Cooldown Budapest is located on Nagy Diófa Street in Erzsébetváros. This article is available for reading in Trade magazin 2025/8-9. It was established with educational goals and...
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With the power of social media compatibility – Picture of the day
An Italian-Tanzanian restaurant in Zanzibar that promises a special atmosphere, at least creating a sense of insiderness....
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The eastern region of Lake Balaton has been expanded with another 110 km of cycling route
The BalatonBike365 project network has been enriched with another 110 km of signposted cycling routes in the eastern basin of Lake Balaton. This was announced by Péter Princzinger, President of...
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Tourinform offices across the country are holding programs on the occasion of World Tourism Day
On the occasion of World Tourism Day, the Tourinform offices of more than 50 settlements are waiting for visitors with almost 90 events, Visit Hungary (VH) told MTI on Tuesday....
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Szallas.hu: Budapest, Eger and Pécs are the favorite cities of autumn travelers
The most popular destinations for domestic travel in the fall are Budapest, Eger and Pécs, according to booking data from Szallas.hu, with the majority of guests planning a 2-night stay....
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Tony Curtis International Film Festival with the support of the National Film Institute
The Tony Curtis International Film Festival will begin on September 24. The “Prince of Hollywood”, Tony Curtis, was born on June 3, 1925. On the occasion of the centenary, the...
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Strengthening role for tourism
According to a recent analysis by the GKI Economic Research Institute, tourism has grown significantly in Hungary over the past 15 years. This article is available for reading in Trade...
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Where is the best place for walnuts? – Picture of the day
Extremely clever packaging – could be a thesis topic for a marketing course at an advertising school....
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Prestigious recognition in record time: Gault&Millau awarded La Vie gourmet restaurant with two chef’s toques
Just three and a half months after opening in May, Le Primore Hotel & Spa’s gourmet restaurant, La Vie, has already won a prestigious award. In the latest Gault&Millau Hungary...
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