Horeca
Dubious gastronomic performance – Video of the day
At the three-Michelin-starred restaurant @tresindstudio, part of the meal is the presentation. If this is food porn, then it’s in the perverse category – this parade is quite annoying; it’s...
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Deceptive pseudo-gastroporno II. – Picture of the day
We’ve already shown you great pictures of things that at first glance seem appetizing, but are actually not edible. We have a few more of these in our collection! ...
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Márton Nagy: another step in the development of tourism
Another step in the development of tourism! The government is making a uniquely low, 2.5 percent fixed-interest loan available to tourism service providers – through the Kisfaludy Tourism Credit Center...
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Well-planned concept, refined style
Réka Horváth, manager of Tokio bar in Budapest, reached the top with hard work. This article is available for reading in Trade magazin 2025/10. ”I entered the world of hospitality...
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Ferenc Antal: with the repurchase of Budapest Airport, it has become timely to “channel the airport into the existing railway network”
The project for the airport’s fixed-track railway connection has been “on the table” for several years, and with the repurchase of Budapest Airport, it has become possible to channel Budapest...
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Another four-star hotel opens in Budapest
The YOU Hotel Budapest has opened as an investment by a French hotel investor. The four-star hotel is located on Szentkirályi Street, in the former chocolate factory of Frigyes Stühmer....
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MTÜ: tourism development contribution serves to strengthen the competitiveness of the sector
The 4 percent tourism development contribution (TFH) directly serves to strengthen the competitiveness of the tourism sector, and businesses operating in tourism can receive numerous services and support in return...
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The most unusual cooking pot for a summerhouse – Picture of the day
The ORCA One-Pot is an impressive multi-purpose pot: it can be used as a traditional saucepan with a lid, a steamer, a fryer, a grill pan or even a stew...
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Beer Trap – Video of the Day
The Mug Trap is a 3D-printable, mechanical coaster that works on the principle of animal traps: when a glass or mug is placed on it, the “jaws” of the structure...
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The long weekend of October 23 brought in more than 600,000 guest nights
During the four-day break in October, tourists spent a total of 611 thousand guest nights in our country, according to data from the National Tourism Data Service Center (NTAK). Hungarians...
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This is what the Christmas fishing season will be like
According to the Hungarian Aquaculture and Fisheries Interprofessional Organization (MA HAL), despite the economic difficulties caused by drought and rising costs, domestic fish farmers ensure that consumers have high-quality domestic...
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NGM: tourism continues to perform at a high level in autumn, 8 percent more people vacationed in September
Hungary is becoming an increasingly attractive tourist destination for both domestic and international travelers – the Ministry of National Economy (NGM) stated in its commentary on the latest statistical data...
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Memoirs of a Storekeeper – Picture of the Day
The list has been circulating on the internet several times, but even after reading it for the umpteenth time, we still burst out laughing. If only half of it were...
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“Egg” tortellini – Video of the day
Only the Chinese know this: egg yolks stuffed with minced meat as a soup base (or sauce)? Brilliant....
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A star is born – say hello to dirty soda!
According to experts – mainly American ones – dirty soda has taken the beverage market by storm in the past year and has become a major competitor of coffee and/or...
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Tipping habits
According to a survey conducted with 2,500 respondents in Germany, one in five Generation Z (18-29 year olds) consumers don’t give a tip, as 22% don’t tip a penny and...
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Carpaccio slicer for home – Video of the day
“Paper-thin” meat slices are of course not only used in Italian cuisine, but also in most Asian cuisines, but you can also experiment with them “in Hungarian” – and you...
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The easiest Halloween dish in Und – Picture of the day
And how true to life! src=”https://trademagazin.hu/wp-content/uploads/2025/10/98226962ec60993718a265e509bea5dc-230×300.jpg” alt=”” width=”450″ height=”586″ />...
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When croissant and waffle meet
Croffle fever is reviving in Asia (croffle is a combination of croissant and waffle) – it started a decade ago in France, but faded away somewhere in the dessert fusion...
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On the border between architecture and gastronomy – Picture of the day
We’ve covered the “work” of Ukrainian pastry chef Dinara Kasko many times before: she works with the precision of an architect’s studio, not a pastry shop. In her desserts, geometry...
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AI agents in hospitality
AI technology is rapidly transforming the hospitality industry: hotels, resorts and restaurants are using AI-based chatbots and agent systems that respond immediately and personally to guest needs, e.g. reservations, complaint...
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Deceptive pseudo-gastroporn – Picture of the day
At first glance, they look appetizing, but they are not food....
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In the spirit of product personalization – Video of the day
The iKoffy printer does not work on paper, but on cakes, biscuits, coffee foam, chocolate. With its edible inks, you can print a logo, photo or even a personal message...
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Great Taste Awards
Sáppusztai Pálinka Distillery has earned a big international recognition: their Yellow William’s Pear pálinka got a three-star rating at the 2025 Great Taste Awards, one of the food industry’s most...
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