Horeca
General mood of guests
On the first days of the Business Days conference Annamária Földes, director of client development and customer experience at Ipsos, gave a presentation about the general mood in the HoReCa...
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The honour of the trade
Hereby the Guild of Hungarian Restaurateurs (MVI) declares that the guild condemns the fraud, which has been committed recently in a bar in Hajós Street in Budapest. Acts like this...
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Mayonnaise selfie on the burger – Video of the day
Smile, the picture is ready, and not long after, the mayonnaise version made with a 3D printer – it was a well thought out advertisement!...
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Lucky Drink from the Bar – Picture of the Day
In addition to its basic function, the ice cube in the shape of a smiling Buddha is spectacular and, according to the legend, also brings good luck....
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The sale of MOL hot dogs set a record: this year, the king of street foods available at Fresh Corners is at nearly 7 million units sold
In October this year, the number of hot dogs sold in the MOL Fresh Corner network set a record – more than 800,000 units were sold in the autumn month....
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These are the prices in Michelin-starred restaurants compared to the region
Now that rural restaurants have also joined the list of Michelin-starred places, the number of recommended catering units has increased to 62. The five-to-fifteen-course menus of old and new Michelin-starred...
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From January, a serious decline in the turnover of catering establishments is expected
70 percent of the population tries to save on food, gas and electricity consumption. 60 percent of the respondents gave up on restaurants, and 55 percent gave up on some...
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Who is the king of ice cream?
Just like in 2020, Norbert Dobó’s ice cream won Ice Cream of the Year in 2022. The winner, who is also the owner of Füredi Ice Cream Parlour in Balatonfüred,...
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Coninvest is 30 years old
The Coninvest group of companies currently operating in Budaörs and dealing with kitchen technology, interior design and service is celebrating its 30th birthday this year. The name of the company,...
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American Chef Colleagues Starter Pack – Picture of the Day
Daily starter package and a “motivational letter” – a modest knowledge of English is enough to understand the text....
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Royal curls – Video of the day
Browsing the Internet, we are increasingly of the opinion that agriculture is one of the most creative sciences of the 21st century....
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Different levels of kitchen automation – Video of the day
It would be difficult to predict which of the machines in the film will really be part of the future, but it’s nice to see these pictures....
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The most bizarre food styling – Picture of the day
A device that may seem frivolous in the kitchen is perfect for “tight”, although not very creative, shaping of dishes; the reception here would be at least halved – not...
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Good summer results
This summer Hungarian accommodation providers registered 16.4 million guest nights, which means that the sector returned to the level of the 2019 season – reported the Hungarian Tourism Agency (MTÜ)....
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Refined flavors of coffees and sweets
The Christmas period starts with the joint capsule collection of Nespresso and the world-famous confectioner and chocolatier, Pierre Hermé. The refined flavors of exclusive coffees and sweets promise special tasting...
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Pineapple Hairstyle – Video of the Day
Does it matter!? (We’ll look for it too, if we managed to wipe the loud smile off our faces.)...
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Pizza? Brrrrm-brrrrrrm! – The picture of the day
The practicality of a pizza cutter is a primary issue, but its design… is the game itself! We have already shown beautiful and witty ones; now come a quick one....
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Hotel food and beverage services in 2022
According to Hotstats, the revenue from food and beverage (F&B) services in several lifestyle hotels are now bigger than from rooms. Because of this many owners monitor the Total RevPAR...
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The new luxury hotel in Tokaj received an advanced mobile network solution
CETIN Hungary’s provider-independent indoor antenna system supports connection to the mobile network in the Minaro Hotel, which was built in the Csurgó Valley in Borsod-Abaúj-Zemplén County, in an area originally...
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(HU) Álomszerű vacsora Monte Carloban – A nap videója
Álom és vacsora Monte Carloban – A nap videója Megtaláltuk a filmet, ami választ ad a minimum száztéves kérdésre: mit szeretnek ezen a gazdagok? Hát ezt! Egy vacsora a Monte...
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What is fake ramen good for? – The picture of the day
We have a million ideas of what would motivate someone to make something like this, but what would we classify it as – the bottom line: what better place for...
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New Hungarian bartender contest
This year was the first that the First Hungarian Gin Manufacture organised the Opera Budapest Championship for bartenders. There were 12 competitors in the final, and besides the overall winner...
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Szepsy winery named the best in Europe
István Szepsy’s Mád-based winery returned from the 2nd Golden Vines Awards – held between 14 and 16 October – with two awards. In professional circles they call the event the Oscars...
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Bar Me Tender
In partnership with the Bacardi Mojito Bartender School, last year Coca-Cola HBC Magyarország selected 100 young people, who could participate in a basic level bartender course for free. This October...
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Culinary calendar
Liz Carver, a designer working in Milwaukee (Wisconsin), published a calendar with the recipe of a seasonal dish and its stylish photo featured for each month. A cookery book also...
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Eco-friendly sous vide cooking
Hungary’s first restaurant with two Michelin stars and Startup Plastic Surgery have launched an incubation programme for substituting protective atmosphere packaging with an eco-friendly solution. In November 2022 the start-up...
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This is me!
What makes a restaurant special? Probably it is the little details that differentiate one place from another. For instance Ramenka in Budapest uses probably the cheapest plate coasters ever: they...
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