Horeca
MMSZ HoReCa and Event Division – marketing webshop
The HoReCa and Event section of the Hungarian Marketing Association (MMSZ) held a self-marketing communication workshop at the METRO Gastro Academy on March 29. At the event, Zsuzsanna Hermann, managing...
Read more
Foodpanda’s summary of last year
At the end of last year foodpanda summarised the year’s food ordering habits in Hungary. It was revealed that the number of bank card payments grew. Pizza and hamburger were...
Read more
Italian dessert course
On the 7th Week of Italian Cuisine in the World, in Hungary the Italian Trade Agency (ICE) gave centre stage to confectionery. In cooperation with the guild of confectioners, they...
Read more
Lángos at Balaton will be terribly expensive
The guesthouse in Badacsony is considered especially cheap in Balaton: based on a map last year, only two out of 30 places had the plain flaming cheaper than HUF 800,...
Read more
Bird, food – Picture of the day
The plates shown in today’s pictures are the works of New York food stylist Anna Keville Joyce. ...
Read more
“I believe in miracles”
László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) evaluated the past year for our magazine “Hospitality still feels the impact of the pandemic-induced crisis, both financially and mentally,...
Read more
KSH: the gross average earnings are the lowest in the hospitality sector
In January 2023, the gross average salary of those employed full-time was HUF 528,000, and the net average salary calculated with allowances in mind was HUF 363,900. The gross average...
Read more
The miller and the well-dressed girls – Picture of the day
Although we are more than half a decade after the world economic crisis, poverty is still high in some areas of the USA: the most impoverished sew clothes for their...
Read more
Smart farming – Video of the day
Agricultural machines controlled by artificial intelligence....
Read more
Information technology in hospitality
“So far the economic recession hasn’t affected the HoReCa information technology (IT) sector. Partly this has to do with the reporting obligation via the National Tourism Data Supply Centre (NTAK)...
Read more
Tomato, vodka, pasta – Picture of the day
Pouring vodka into the tomato sauce? Uzhe nie modna – the Russian would say (ie: no longer fashionable), although it seems, but! For example, it is increasingly coming back into...
Read more
ProWein 2023
The sector’s leading trade fair met expectations with success. The ProWein trade fair was a resounding success in 2023 as well, with an outstanding evaluation from all participant groups and...
Read more
The wallets of foreigners can no longer withstand the increase in Hungarian food prices
According to Levente Koppány, the chef of Hungary’s first Michelin-starred restaurant, Costes, they can save somewhat on the energy bill, but not on the raw materials, and they don’t want...
Read more
Dávid Rasztovits: Tourism will rediscover itself in 2023
Tourism will discover itself in 2023, we can already reach the pre-pandemic level in the number of jobs in the sector, which is significant because every fourth new job is...
Read more
They handed over the tourist center in Barcs
The tourist center was handed over in Barcs on Friday, which was built at a cost of around HUF 400 million. Katalin Novák emphasized at the event: the investment is...
Read more
Where are dried tomatoes grown – Video of the day
We didn’t even think about it until we saw this video: sun-dried tomatoes can obviously only be an artisanal product. But it’s quite a big business…...
Read more
The lunchbox dad – Picture of the day
A man from California has been making spectacular snack boxes for over 10 years; at first he intended them only for his school-going children, but soon he became a “hero”...
Read more
Voluntary NTAK data provision of restaurants and attractions has started
On March 1, 2023, voluntary data submission to the National Tourist Information Center (NTAK) opened for tens of thousands of hospitality businesses and tourist attraction operators. For the first time,...
Read more
Cantonese dough roll for street food – Video of the day
Mi, akik álmélkodva nézzük az olaszokat, mennyire értenek a tésztához, hogyan éreznénk magunkat Kínában, a tészta őshazájában, a világ legnépszerűbb ételének az utcai árusok által készített ezerféle változatát látva. A...
Read more
The awards of the Hungarian Sommelier Association were awarded in six categories
For the ninth time, the Hungarian Sommelier Association (Masosz) has decided to award the Par Excellence award, which has now recognized Hungarian wine and gastronomy professionals in six categories. The...
Read more
The new “gastro generation” will be in focus at this year’s Gourmet festival
The new “gastro generation” is in focus at this year’s Gourmet festival, which awaits the public with more than 100 exhibitors, including around 50 restaurants, dozens of pastry shops, as...
Read more
Recipe tattoo – Video of the day
Even the name of the design award-winning project is “Traditional”, the essence of which is to record the recipes in the form of a washable tattoo – the description of...
Read more
Canadian barbecue season begins – Picture of the day
It’s spring, the garden grill is waiting, and we don’t know any obstacles!...
Read more
Wizz Air expects more than 4.8 million Hungarian passengers this year
According to forecasts, the number of passengers of Wizz Air in Hungary will rise from more than 3.7 million last year to over 4.8 million this year; the airline continues...
Read more
Panoramic corner apartments in the heart of Budapest
The complete renovation of five panoramic corner suites in the Kempinski Hotel Corvinus Budapest was recently completed – in one of the capital’s most innovative luxury hotels, attention was paid...
Read more
Double melon – Video of the day
The fruit called giant winter melon is at least twice as long as what we know in our country. Michurin can hide behind the Chinese plant breeders! The inside is...
Read more
Treat it with tea! – The picture of the day
Got a cold? Does your head hurt? Sleepless? You can cure quite a few diseases with tea instead of pills. Some good advice in our pictures (for those who can...
Read more
The world’s first automatic restaurant – Video of the day
Mezli, which opened last year in San Francisco, calls itself the world’s first fully automatic restaurant, which was built by engineers from Stanford University, and which – unlike commonly known...
Read more
