Horeca

Ice Cream Museum in Singapore – Video of the Day

Most food-themed museums don’t have much of a museum feel, more like fun entertainment. Even if their topic is ice cream!...

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Vending Machine, 21st century – Picture of the day

An intelligent (and benevolent) vending machine in the USA: it returns the money if the product you paid for is stuck....

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Interactive restaurant world – Video of the day

The Sagaya restaurant in Tokyo offers an amazing experience. The universes released from the served dishes are connected in space, creating new worlds – for example, a bird released from...

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(HU) Van, aki a szélét, van, aki a közepét… – A nap képe

Sorry, this entry is only available in HU....

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Polish media giant buys PortfoLion’s investment, Szallas Group

Wirtualna Polska Holding, listed on the Polish stock exchange, will buy Szallas Group, which also operates Szallas.hu and has become an international player in recent years, announced the company’s management...

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Semi-automatic bun shaper – Video of the day

It’s not a modern invention, but even today you often see films about semi-automatic bun shapers: if you don’t know it yet, it’s a shame to miss it....

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Borvirág Wine Club in MKVM with the Espák Winery in Tokaj

In the series of the Hungarian Trade and Hospitality Museum, on September 27 at 7:00 p.m., Espák Winery from the Tokaj Mountains will be the guest from Hercegkút....

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Serving authentic pizza – Picture of the day

More precisely, they only look authentic, but we still like them, we think these devices are a good idea. Of course, the question is, can you cut pizza on them,...

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The Adriatic is no longer the favorite beach of Hungarians

The Germans still love Hungary to this day, they never forget the gesture of opening the border to us in 1989, it is no wonder that they are the most...

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Cooling on the counter – Picture of the day

Perhaps we shouldn’t show it at the time of the sharp rise in energy prices, but we also came up with the idea: a chilled metal strip on the bar...

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Chef training is not without its problems in Germany either

The youth organization of the German Trade Union Confederation (DGB) prepared a survey by asking 14,000 stakeholders about the state of vocational training – we read in the latest newsletter...

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How hungry are you? – Video of the day

A Paraguayan advertising agency made the two largest pizzeria chains in the city of Asuncion play a “dangerous” game. The operators of the restaurants promised delivery times of 40-45 minutes...

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This is why fast food restaurants have introduced a takeaway fee

From September, McDonald’s introduced a takeaway fee for takeaway orders that are not consumed locally, placed in person or at McDrive. In response to Telex’s question, the company justified the...

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Germany keeps the VAT reduced to 7% for the sale of food in restaurants

On Sunday, German Chancellor Olaf Scholz announced a huge utility aid package of 65 billion euros. The German catering industry also benefits from the huge amount intended to offset the...

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The burger of the country will soon be on the menu

At least four thousand people came to the Szaft ‘N Burger picnic and competition, and the 90 entries and 17 teams represented more than 100 competitors, and more than 2,500...

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Attila Bicsár designed OMV’s latest gourmet range

OMV is working with a new gastro ambassador: Attila Bicsár, the creative chef of Sauska48, put together the exclusive offer of the gas station network. In the new gourmet sandwich...

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Food and drink test for film-lovers – Picture of the day

Italian internet artist Frederico Rossi’s photo series depicts food and drinks that appeared in various Hollywood blockbusters. It’s not bad for a game to try to figure out the solutions,...

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Homemade licorice – Video of the day

Refined recipes on the dessert page: easy to prepare, can be easily varied with various spices, licorice is a favorite of many....

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The VIMOSZ-MVI-Edutus project is about to reach its goal

The pilot of the National Association of Tourism and Hospitality Employers (VIMOSZ), the Hungarian Hospitality Industry Board (MVI) and Edutus University “Complex employment programs aimed at creating a balance between...

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Stylized Bordeaux wine bottle – Picture of the day

If a few days ago we were a little sour about the idea of beer in bags, we like the wine packaging in bags with a great design: the creative...

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A tourism innovation competition has started

The CheckINN Tourism Innovation HUB has launched a tourism innovation competition called CheckINN for the fourth time this year for students attending higher education in Hungary, the organizers told MTI....

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Short-lived “masterpieces” – Video of the day

Hazel Zakariya creates amazing things on sandwiches, coffee foam and, as you can see in today’s video, on smoothies. His “paints” are all made from edible materials. Click on the...

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From now on, takeaway is an additional fee at McDonald’s

As of September 1, the Hungarian McDonald’s restaurant chain Progress Restaurant Network Kft. introduced a uniform takeaway fee, which is charged for “all drive-thru purchases and takeaway orders in restaurants”,...

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An educational campaign was launched to promote conscious alcohol consumption

The Hungarian Spirit Industry Association and Product Council, with the support of spiritsEUROPE, continued its educational campaign called “Minimum alcohol, maximum enjoyment” launched last year to promote conscious alcohol consumption....

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Tourism is preparing for the autumn season: the TKI index decreased in August

The National Association of Tourist and Hospitality Employers (VIMOSZ) jointly with the Hungarian Tourism Association and GKI Gazdaságkutató Zrt. measures the expected development of the business cycle in tourism on...

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You can vote for this year’s Gundel award winners until September 9

In memory of the work of the restaurateur and gastronomy writer Károly Gundel, the Hungarian Hospitality Industry Association – with the cooperation of several partner organizations – announces a call...

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A brutal wave of closures is approaching in the hospitality industry

There are restaurateurs who say buffets will suffer the most from the reduction in overheads, while others say mid-range restaurants are most at risk. Everyone’s survival strategy is different: some...

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Szallas.hu: the autumn season is off to a promising start in terms of accommodations

According to data from Szallas.hu, 42 percent more domestic holiday reservations have already been registered for this fall than at this time last year; Eger, Gyula and Hévíz are the...

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Snack watch – Video of the day

Many things have probably been hidden in Karorá, but certainly not food. We also know that there is not much apple in the Apple smartwatch either. The “action” of the...

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Beer in a bag – Picture of the day

We have reservations about this type of beer packaging, but since in some places in the eastern half of the world draft beer is brought home in a Skála bag...

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