Horeca
Középiskola felsőfokon
Szeptembertől Kis Zoltán MVI-alelnök lett a VIK Vendéglátó, Turisztikai, Szépészeti Baptista Technikum, Szakképző Iskola és Gimnázium igazgatója – kollégánkat feladatairól, terveiről kérdeztük. A cikk a Trade magazin 2023/12-01. lapszámában olvasható....
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MTÜ: traffic in rural spa towns is outstanding in winter
According to the November data of the National Tourist Information Center (NTAK), this year the number of guest nights spent in spa towns exceeded the previous year by almost 10...
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Unicum Akusztik – Video of the day
Unicum Akusztik, the special musical project of the iconic brand, will debut this year in Advent. Unicum’s live session video filmed with the Bagossy Brothers Company presents a unique visual...
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Illustrated chef’s clothing: the professional and the funny – Picture of the day
During and after working hours…...
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Fondü 1.0 – Picture of the day
The chocolate fondue mug from Swissmar (which, despite the name and the appearance of the object shown in our picture, is not Swiss and not a chocolate company) is simple,...
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300-year-old advice: post a picture of your food before eating! – Video of the day
Természetesen a mai divat karikírozásáról szól a film, és persze egy reklámfilmről van szó. De az ötlet kreatív!...
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The protagonist of the tale: whiskey – Video of the day
We recently showed you a fascinating whiskey advent calendar< /a>; maybe we searched too much for pictures and details, because an internet algorithm shared the video of the calendar with...
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The coolest invention since beach-friendly scrambled eggs – Video of the Day
The Coolest cooler is definitely the Swiss army knife of cooler bags: it can do a lot, a real wow experience, and at the same time sufficiently tiring!...
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Salt paradox – Picture of the day
Damn, it wasn’t long ago, we were almost able to buy the 250 million year old salt before it expired…...
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Japanese or decadent?
Maybe both. But designer bananas as a numbered product – this can only be done in Japan!...
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For my birthday! – Video of the day
The 35th birthday montage film of the Hungarian McDonald’s was made by György Pálfi from hundreds of video recordings and photos of guests and employees, and the music was composed...
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Modern training kitchen in Siófok
At the end of October, a training centre called the Balaton Culinary Workshop was inaugurated at the Krúdy Gyula Technical Secondary and Grammar School in Siofok. This article is available...
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The—Bar Giftshop Pop Up Store opens on December 6
The—Bar Giftshop awaits those interested in premium drinks with a unique and unrepeatable experience. In the wonderland available for only two weeks, those who visit the pop-up shop opened at...
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Training for confectioner teachers
The guild had already developed training courses for confectioner teachers within the framework of the Innovative Training Support Centre Teacher Training Scheme in 2021, but the first courses could only...
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Apropos the Gundel Awards gala
The 10th annual end-of-year gala of the guild was a great success, and this time it was combined with the presentation of the Gundel Károly Award. This article is available...
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Advent VÁRÓ in Szombathely – Picture of the day
If it’s Szombathely, then creative tourism ideas – as we’ve become accustomed to in the last few years! The bus… On the occasion of Advent, Savaria Turizmus Kft. and the...
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Street food festival, but not on the street – Video of the day
The Athens Street Food Festival 2023 was unusual in many ways, for example in that. that it took place in a huge closed hall. But looking back: it could have...
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We present the European capitals of intelligent tourism
Dublin in Ireland can hold the title of Smart European Capital of Tourism in 2024, and Grosseto in Italy will be the green pioneer of smart European tourism next year,...
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Shoot yourself a wine – Video of the day
If Butch Cassidy were alive today, he would choose a corkscrew like this!...
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Association of professional organizations for the future of hospitality
A cooperation agreement was signed by the HoReCa and Event section of the Hungarian Marketing Association and the Gastronomy Committee of FIVOSZ. The HoReCa and Event section of the Hungarian...
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This is why Hungarians go to restaurants in winter and spend so much – a representative survey
The majority of Hungarians go to a restaurant at least once in winter, which is mostly remembered by the tasty food, the friendly location, the polite service and a special...
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Cup kiss – Picture of the day
Jó arcok! A Kissing Mug (mondjuk: Csészecsók) sorozat – szerintünk – művészi, ízléses, különböző színekben, 100ml és 260ml-es űrtartalommal rendelhető....
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