Horeca
Péter Szijjártó: companies can apply for investment subsidies more widely
From Monday, companies can apply for investment subsidies on a wider scale – the Minister of Foreign Affairs and Trade announced on Sunday on his social media page. Péter Szijjártó...
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MTÜ: many more foreign tourists chose Balaton this year
Foreign guest traffic also performs well in the summer season at Lake Balaton, with most of the foreign guests choosing it for their vacation from German-speaking and Visegrád sending countries....
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Szallas.hu: Croatia is attracting more Hungarians this summer than last year
There are more Hungarian vacations in Croatia this year than last year: the number of Croatian vacations in July increased by 3 percent, and in August it was already 1...
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The household appliances of our ancestors – Picture of the day
Here are the first versions of our household appliances used today! For example, one of the first electric toasters from 1920: The first mass-sold refrigerator from 1927: An electric...
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Labor problems in Germany
The lack of skilled labor is also causing serious problems in Germany. According to research by the Institut für Mittelstandsforschung (SME Research Institute) in Bonn, almost every second (44%) of...
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Militarized ice cream food truck – Image of the day
Big country, big army – you need a lot of ice cream!...
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In the middle of the main season, tourism also performs well nationally
From the beginning of the summer to the middle of July, nearly 2.7 million guests and more than 6.7 million guest nights were registered at Hungarian accommodations. The number of...
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Zsolnay gin was awarded at the Gastro Oscar in London
Zsolnay gin was awarded a double gold star at an international food industry competition held in London as the Oscars of gastronomy. Zsolnay Gin, which is the result of the...
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On the relationship between graphic design and food – Picture of the day
Three-dimensional food caricatures: here’s a bunch of jokes by visual artist Brock Davis....
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A drop of black tea and lavender – “Kikelet” became Hungary’s Sugar-Free Cake
This year’s creation made without added sugar by confectioner Zsófia Lawal-Papp from Makó won the Egy Csepp Figyelem Alapítvány Hungary’s Sugar-Free Cake competition, which is organized every year with the...
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There are the most student workers in the field of tourism and hospitality
The interest in the summer student work program is huge, the number of participants exceeded 28 thousand 200 compared to the planned 26-27 thousand – emphasized Sándor Czomba, the Secretary...
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The role of Artificial Intelligence in boosting efficiency and innovation in the tourism industry
The application of Artificial Intelligence (AI) in the tourism industry presents significant opportunities for companies, contrary to fears that it may lead to job losses. AI can automate various tasks,...
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If I were rich… or at least a carpenter… – Picture of the day
…I would definitely be like that!...
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Some Kitchen Prep Work for Explorers – Video of the Day
The average person will never be able to use most of the tricks shown in today’s video, but the film is so spectacular, there are so many interesting and strange...
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The best cakes in Hungary
The creation of master confectioner Pál Lakatos from Szigetszentmiklós, the cake with the imaginative name “SPICCES FÜGE RESPECTUS” can bear the title of Hungary’s Cake this year. The Sugar-Free Cake...
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Summer breakfast – Picture of the day
Have breakfast like a king… – goes the saying, but many people simply skip the first meal of the day, especially in summer. However, for the sake of these breakfasts,...
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This is how the finals of the Hungary Cake 2023 competition went – Video of the day
Today, i.e. on the first of August, the winner of this year’s Cake of Hungary competition will be revealed!...
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From August, the discount limit of the SZÉP card will rise to HUF 650,000 and can also be used for food
From August, not only the 15 percent discount on food, but also government measures affecting the SZÉP card will help families and reduce inflation. With the tax discount provided by...
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Introducing the members of the presidency – Part 1
This article is available for reading in Trade magazin 2023/6-7. Zoltán Andrész I feel I can contribute a lot in organising competitions, and evaluating the entries as a member of the...
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A HoReCa gathering
In April the Mirbest Gasztro Expo 2023 took place in the Hungexpo Budapest Congress and Exhibition Centre. Our magazine interviewed István Czírbusz, owner of Mirbesz Kft., the event’s organiser. This...
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Szallas.hu: the Hungarians’ desire to travel is unbroken
Hungarians’ desire to travel is unbroken, the favorable weather of the past few weeks has boosted the desire to book, this was also seen in July’s saturation and had an...
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HNT organizes a wine cocktail campaign
At the end of July, the National Council of Mountain Communities (HNT) held the press conference of the “Mix and Taste” campaign, where wine-based cocktails came into focus. “Among the...
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Coffee break – Picture of the day
Cinzia Bolognesi’s thoughts probably don’t always revolve around coffee, but her creations can’t be without a coffee cup anyway....
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A mug above all… – Video of the day
The smart mug with the imaginative name Yecup 365 cools it down when I want it, boils it up when I want it, or keeps my drink at the same...
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K&H: there is still something to make up for Hungarians preparing for a holiday abroad
Although the impact of the epidemic is slowly starting to fade from tourism, there is still plenty to gain in terms of foreign travel compared to the level before the...
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Nothing is for free!
Chef Roland Oláh moved to New York in 2009. In the first two years our magazine followed his adventures, and now it is time to catch up with him… This...
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From the Tisza to the Danube…
This article is available for reading in Trade magazin 2023/6-7. Heves The recommendation of the Michelin Guide was good advertisement for us, but I am more proud of the Gundel...
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Traces of our time on the Linzer – Picture of the day
It’s an interesting approach in the “lens industry”, but here in rethinking we don’t mean deconstruction, the use of local ingredients, or adaptation to health trends, but a creative idea....
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