Horeca

Sustainable catering during the pandemic

Sustainability efforts – working with local suppliers, seasonal menus, etc. – have just recently started in the Hungarian restaurant business. As a reaction to the coronavirus pandemic, the Responsible Gastro...

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We need music!

Dr Péter Benjamin Tóth, chief transformation officer of Artisjus is of the opinion that well-chosen background music will be vital when bars and restaurants reopen. Seeing the difficulties of the...

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The virus is only accelerating the changes

Katalin Mandel, general secretary of the Hungarian Franchise Association informed that they organise webinars for members every other week. The recession has hit the horeca sector the hardest. According to...

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Damage control

Since bars and restaurants were forced to close due to the COVID-19 pandemic, brewing companies suffered considerable sales loss. Many craft beer enterprises started a home delivery service, taking their...

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Realignment

The closure of horeca units means great market loss for spirits – said Attila Piri, marketing director of Heinemann. About 40 percent of mainstream spirits and 65 percent of premium...

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Hygiene in Beijing restaurants – Picture of the day

We have already given the reader a taste of what professionals think about the hygienic conditions in Chinese restaurants around the world, but how they behave at home when they...

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Domestic tourism traffic may return by Pentecost

Already at the end of the week, domestic interest in tourism may rise compared to previous weeks, and from next week the previous favorable state may return quickly, following a...

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BBQ using electric iron – Video of the day

Slap a few more kebabs down on the griddle. French multimedia artist Thomas Mailaender (NSFW) is making us hungry. In 2012, he converted a clothes iron into a functional cook...

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Relief of protection measures in hospitality from 18 May 2020

Legislation related to further reliefs was published in Magyar Közlöny. 207/2020 on the next phase of protection measures. (V. 15.) on 18 May 2020, milder restrictions will also apply to...

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Government Decree on the emergency operation of cooling and heating equipment

The Hungarian Catering Industry Association draws the reader’s attention to the regulation on the emergency operation of refrigeration and heating equipment, the essence of which is that, with a few...

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