Horeca
(HU) Megszépülnek a műemlék-gyógyfürdők, javul a turisztikai infrastruktúra
Date: 2007-04-17 00:00:00
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(HU) Csaknem ötven százalékos kihasználtság az első negyed évben
Date: 2007-04-17 00:00:00
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(HU) Még több amerikai turiusta várható – jönnek az oroszok is
Date: 2007-04-16 00:00:00
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(HU) Osztalék helyett további fejlesztések a Danubius Hotelsnél
Date: 2007-04-13 00:00:00
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(HU) Megszületett a Hilton-EQT megállapodás, megvették a Scandic hoteleket
Date: 2007-04-13 00:00:00
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(HU) II. Lotus Retro autószépségverseny a szálloda parkjában
Date: 2007-04-12 00:00:00
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(HU) Keveset fizetnek Kínában az amerikai gyorséttermi láncok
Date: 2007-04-03 00:00:00
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How does lunch get on our tables?
Date: 2007-03-28 08:00:00
Logistic trends are similar even among the smallest restaurants to those observed in commerce or vehicle manufacturing: global purchasing, just-in-time deliveries, minimum level of stocks. Supplying the needs of a...
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Restaurants as suppliers
Date: 2007-03-28 08:00:00
Not all restaurant are exclusively end users. Food delivered to our homes is becoming popular which is not only a business opportunity for restaurants but a challenge as well. They...
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Logistic tools
Date: 2007-03-28 08:00:00
Today, the most frequently used logistic tools in restaurants are the stainless steel systems of shelves, even though stocks are almost completely gone. There are also some machines developed specifically...
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Two thirds in bottles, one third in barrels
Date: 2007-03-28 08:00:00
Sales of beer showed stagnation in the HoReCa sector in terms of volume, whereas showed a slight increase of 2 per cent in terms of value between February 2006 and...
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