Horeca
Training cooks with iPod
Date: 2008-03-28 08:00:00
Though iPod is no more for most people than a personal music storage device, it is also increasingly used in education. The Culinary Institute of America's (CIA) ProChef Podcast course...
Read more
Oregano Kifõzde és Pizzéria
Date: 2008-03-28 08:00:00
Opening a little cook-house near Mammut might not be a bad idea, as competitors are far from being abundant in the neighbourhood. Meals are simple but good, well worth leaving...
Read more
Crispy potatoes
Date: 2008-03-28 08:00:00
A new member of the generation of 21st century convenience products, the fried potato developed by McCain is a major triumph in product development. McCain Flavorlast fried potatoes retain their...
Read more
Segal Restaurant
Date: 2008-03-28 08:00:00
Viktor Segal, one of the leading chefs of the present generation has reopened his restaurant. Regular guests have followed the restaurant, which relocated from Magyar utca to the 6th district....
Read more
Barbecue in the room
Date: 2008-03-28 08:00:00
Fondue and table wok are used indoors and even in living rooms frequently, but barbecues have only been common in gardens so far. Now an English company is offering a...
Read more
Fusion Restaurant & Longue
Date: 2008-03-28 08:00:00
Árpád László can always be counted on to keep up with the latest world trends. There is nothing “magyarosch” about his new restaurant in Váci utca. “Fusion” is interpreted as...
Read more
Funny and serious
Date: 2008-03-28 08:00:00
Though demand for places to eat which are open throughout the night and very early in the morning is growing as a result of young people being hungry after partying,...
Read more
Airport Hotel Budapest to open in July
Date: 2008-03-27 00:00:00
The first Hungarian airport hotel has four stars and 112 rooms. The hotel also has a conference room for 200 people, a wellness section, a non-stop restaurant and bar. Guest...
Read more
Cheap, but luxury cabin hotels in Europe
Date: 2008-03-21 00:00:00
The cabin hotels are built after the style of Japanese Capsule hotels, but mixing with European and American demands. Last years many small hotels were opened in UK and the...
Read more
Succesfull Winter Invasion in the Hungarian Capital
Date: 2008-03-19 00:00:00
The Budapest Winter Invasion, lasting until the end of March, has already brought many extra guests to hotels. Altogether 20,000 guest nights were reported from participating hotels in February, which...
Read more
180,000 enjoined at the Pig-out
Date: 2008-03-19 00:00:00
Pigging-out Thursday has grown into a huge event with 180,000 guests benefiting from the discounted offers of participating restaurants on 7 February. One-third of diners had already joined the previous...
Read more
Luxury boutique hotel at a cost of 11 mln euros in Budapest
Date: 2008-03-18 00:00:00
Ablon Group Ltd said the works of Hotel Rosslyn with 74-bedroomsstarted, the development is expected to be completed towards the end of 2008. Founded in 1993 in Budapest (Hungary),...
Read more
Hungary has to learn hospitality again
Date: 2008-03-11 00:00:00
The report by the World Economic Forum places Switzerland, Austria, Germany, Australia, Spain and Great Britain ahead of the U.S. Sweden, Canada and France round out the top 10. Hungary...
Read more
5 stars hotel to open in Sarvar
Date: 2008-03-10 00:00:00
The Spirit Hotel Rogner Thermal Spa is a projekt of Hungarian developers in value of HUF 12 billion. The hotel has 273 rooms with one or two beds or apartaments....
Read more
Special Services for Business Woman at Ramada Plaza Budapest
Date: 2008-03-05 00:00:00
From this month the former Corinthia Aquincum Hotel offers peculiar rooms for ladies.In the „Business Woman” rooms pamper the ladies with extra woman magazins, volatile oil, chocolates, special musics and...
Read more
Home Delivery at Subway at first only in Manhattan
Date: 2008-03-05 00:00:00
The franchise chain – with more Hungarian unit – started with the new service in two stores in New York, but the company plans to make a wider services area....
Read more
Pálinka Bistro
Date: 2008-02-29 08:00:00
This café-restaurant opened on the day of last year’s Budapest Palinka Festival in Nádor utca is dedicated to the unique mission of promoting palinka. Eighty quality palinkas from the ten...
Read more
Which way, USA?
Date: 2008-02-29 08:00:00
The National Restaurant Association conducts a survey each year in the USA to identify new trends are in the business. At the end of 2007, they interviewed 1,100 chefs about...
Read more
Profit below freezing
Date: 2008-02-29 08:00:00
– As a result of technological development, food and material which had previously been damaged by freezing are now available in perfect quality. Frozen products are beginning to replace canned...
Read more
Café Paradiso
Date: 2008-02-29 08:00:00
Paradiso located in the side of Szabadság hill used to be one of the trendy places in the 80’s. There is no trace of minimal design. The atmosphere is rather...
Read more
The brand image of IGLO and its assortment have both been completely updated for 2008
Date: 2008-02-29 08:00:00
The IGLO logo and the packaging of all products has been replaced with a new design. The re-introduction is supported by a massive media campaign. The assortment has been doubled....
Read more
Tapas Juan
Date: 2008-02-29 08:00:00
Apart from functioning as a “showroom” for the Spanish delicacies distributed in Hungary by the owner, Tapas Juan also has a “bodega” style atmosphere and offers a sample of what...
Read more
Multitude of juices
Date: 2008-02-29 08:00:00
There is a world-wide shift in demand from carbonated soft drinks to mineral water, fruit juice and ice tea. One third of the total quantity of fruit juice consumed in...
Read more
California Coffee
Date: 2008-02-29 08:00:00
The majority of the target group for the dynamically growing coffee-shop chain (university students) is to be found in Budapest. This is why the location in Kálvin square is ideal....
Read more
Talking paper
Date: 2008-02-29 08:00:00
Paper place mats are not only functional, but also a means of creative communication with restaurant guests. We have been familiar with paper place mats used in place of or...
Read more
Restaurant on-line
Date: 2008-02-29 08:00:00
We respect restaurants which take the trouble of regularly up-dating their web sites. We only discuss good web sites of good restaurants so that everybody can learn from the mistakes....
Read more
Greeks …out to have lunch
Date: 2008-02-29 08:00:00
We tend to think of Greece as a place where the weather is always sunny and people are happy. Greeks are helpful and hospitable, but also quite reserved with foreigners....
Read more
New supervisor for catering
Date: 2008-02-29 08:00:00
The task of supervising the catering sector is to be transferred from the Ministry of Economy and Transport to the Ministry of Local Government and Regional Development....
Read more