Horeca

Náncsi néni’s, Budapest

Many ideas and care have been used in making the web site – but its contents are quite confusing. The menu system is not too clear and there is not...

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Successful concepts

The first Red Lion tea house was established in 1999. Since then, the concept of the tea house has become enormously successful with Red Lion gradually becoming a franchise brand....

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Menta resturant, Pécs

The opening page is transparent like a throwaway. It is a good thing they have the weekly menu here. Letters could be bigger. The menu system is clear and easy...

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Four out of five people have tea at least once a week

According to a GfK Hungária survey, 44 per cent of people drink tea every day, while 81 per cent consumes tea at least once a week. Tea consumption habits are...

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Fresco, Budapest

Elegant restaurant with many foreign guests, which does not really need a web site. Not many ideas, bad photos, not too much information, in only Hungarian and English. The menu...

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Laying the table for the future

Many roadside restaurants still use pacal and goulash as the primary call words and many guests still identify quantity with quality. On the other hand, the proportion of guests who...

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Changes in taxation in 2008

Let us see what are the changes in tax regulations that will have an effect on the HoReCa sector. Rules related to tax allowances have been amended. Basic and supplementary...

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Music of the future

The Hungarian Guild of Caterers has reached an agreement with the Copyright Office on the possibility of reducing the royalty to be paid by certain businesses where music is played....

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Bravo, this was Michelin-like!

Ákos Sárközi, sous chef of Alabárdos completed the qualifying rounds of the “Tradition and Evolution” competition with the highest score. Last year, Attila Bicsár, the chef of Alabárdos, Won the...

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Attractive and capable bartenders

The II. Campari Miss Catering and Beauty Bartender Contest was held in the Kaméleon Klub, on 10 December. 12 beauties entered the contest which consisted of 3 rounds....

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Star chef in legal action

Zsolt Both, chef of Novotel, did not accept his new position within Accor, as the chef of Hotel Korona and took legal action to fight his transfer. However, this seems...

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Silver for Kempinski Hotel Corvinus Budapest from Germany

According to German readers of Business Traveller the second best hotel in Europe is the Kempinski Hotel Corvinus Budapest.  Since 1995 the hotel got several awards, year to year the...

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Soon comes the first Quinlan hotel in Budapest

The SCD Group's Irish development partner, Quinlan Private is planning to introduce its hotel brands in Hungary. The first Yasmin Hotel opened in Prague last year, while the newest unit...

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Dráva Hotel Thermal Resort to open in spring

After reconstruction work the new 4-stars hotel is expected to open in April in Harkány, near by the famous bath. The hotel in south Hungary, close to Pécs has 89...

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First 5 stars hotel open in Debrecen in March

Besides the standard rooms, few luxury rooms and apartements wait the hotel's guests. The hotel, located in Nagyerdo (Big Forest) of Debrecen has a 800 sqm big wellness division, swimmbath,...

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The number of guest nights rose in the country side and fall in the capital

According to Central Statistics Office in 2007 the occupancy rate of hotel rooms was 58 percent. The gross room revenue of hotels increased by 2 percent at current prices compared...

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Four Seasons Hotel Palace Budapest is 15. Best hotel in the world

The Travel and Leisure magazine measured the hotels by quality of services and foods, the location and the equipment.  Asian hotels have consistently received high marks, but this year, for...

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More than 700 restaurants, cafes at “Gluttonous Thursday” promotion

Even confectioneries and InterCity railways dinning cars joined to the action. One week before the deadline 720 restaurants signed up to the promotion of Hungarian Tourist Board. This year Metro...

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Five years – 30 billion pounds turnover increase at Tesco

According to a research by IGD the store numbers of the company will double up 2012.  IGD's Trading With Tesco report predicts that the retailer will be boosted by store...

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Peter Fejer leaves Accor Hospitality Hungary

The specialist changes his carreer in a new way. The company will reorganize the sales and distribution department.  Peter Fejer worked for 16 years at Accor-Pannonia, later Accor Hospitality Hungary...

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Hotel Klotild Palace open in 2009

The first 5-star hotel of Mellow Mood Group, the luxury Klotild Palace Buddha-Bar Hotel will be the second hotel of the world famous „Buddha Bar” brand.  It will be situated...

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The old-new Pullman existing again

Accor's ambition is to develop a worldwide chain of 300 Pullman hotels by 2015, company focus on business travelers.  Located in the main regional and international cities, Pullman hotels provide...

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Integrated Informatic Solutions for Travel Agencies

Travel Dynamics integrate finance, customer relationship management, human resource management and portal access. LLP Group, a leader in Microsoft Dynamics solutions in Central and Eastern Europe, has announced a final...

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In Two Years a Luxus Hotel will open on Budapester Szabadsag square

After reconstruction a 5 stars hotel will stand on the corner of October 6. street. The spanish developer is now looking for future operator. Spanish-owned real estate consultant and management...

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Beneficent Accor Hotels

With the help of the Hungarian Red Cross the local employees of the international hotel chain gave toys, clothes and other useful household utensils for indigent families. Accor develops and...

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(HU) Jól fogy az üdülési csekk

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Sfinks Polska restaurants in Hungary

Polish restaurateur plans to launch more than 20 operations in Hungary until 2011. The first Hungarian Sfinks Polska operates in Mamut Plaza, the second outlet opens soon in Arena Plaza....

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