Horeca
Aiming for stars
Date: 2008-03-28 08:00:00
Tamás Széll, sous-chef of Onyx restaurant finished in first place in the Tradition and Evolution 2008 competition organised by the Hungarain Gastronomical Association. Though he was the youngest competitor in...
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How is tomorrow’s drink made?
Date: 2008-03-28 08:00:00
According to a report published in USA Today, nothing is left to chance during product development of Coca Cola. A joint venture has been set up with the Chinese Academy...
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Airport Hotel Budapest to open in July
Date: 2008-03-27 00:00:00
The first Hungarian airport hotel has four stars and 112 rooms. The hotel also has a conference room for 200 people, a wellness section, a non-stop restaurant and bar. Guest...
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Cheap, but luxury cabin hotels in Europe
Date: 2008-03-21 00:00:00
The cabin hotels are built after the style of Japanese Capsule hotels, but mixing with European and American demands. Last years many small hotels were opened in UK and the...
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Succesfull Winter Invasion in the Hungarian Capital
Date: 2008-03-19 00:00:00
The Budapest Winter Invasion, lasting until the end of March, has already brought many extra guests to hotels. Altogether 20,000 guest nights were reported from participating hotels in February, which...
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180,000 enjoined at the Pig-out
Date: 2008-03-19 00:00:00
Pigging-out Thursday has grown into a huge event with 180,000 guests benefiting from the discounted offers of participating restaurants on 7 February. One-third of diners had already joined the previous...
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Luxury boutique hotel at a cost of 11 mln euros in Budapest
Date: 2008-03-18 00:00:00
Ablon Group Ltd said the works of Hotel Rosslyn with 74-bedroomsstarted, the development is expected to be completed towards the end of 2008. Founded in 1993 in Budapest (Hungary),...
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Hungary has to learn hospitality again
Date: 2008-03-11 00:00:00
The report by the World Economic Forum places Switzerland, Austria, Germany, Australia, Spain and Great Britain ahead of the U.S. Sweden, Canada and France round out the top 10. Hungary...
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5 stars hotel to open in Sarvar
Date: 2008-03-10 00:00:00
The Spirit Hotel Rogner Thermal Spa is a projekt of Hungarian developers in value of HUF 12 billion. The hotel has 273 rooms with one or two beds or apartaments....
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Special Services for Business Woman at Ramada Plaza Budapest
Date: 2008-03-05 00:00:00
From this month the former Corinthia Aquincum Hotel offers peculiar rooms for ladies.In the „Business Woman” rooms pamper the ladies with extra woman magazins, volatile oil, chocolates, special musics and...
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Home Delivery at Subway at first only in Manhattan
Date: 2008-03-05 00:00:00
The franchise chain – with more Hungarian unit – started with the new service in two stores in New York, but the company plans to make a wider services area....
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Gluttonous Thursday again
Date: 2008-02-29 08:00:00
Gluttonous Thursday was held for the third time on 7. February, upon an initiative by. Magyar Turizmus Zrt., when a 50 per cent discount is granted in over 1,000 restaurants....
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Fresh water
Date: 2008-02-29 08:00:00
Following the trend which started in California, restaurants in New York have also begun to serve filtered and purified tap water instead of bottled water. Many people recognise now that...
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Franchise news
Date: 2008-02-29 08:00:00
KirályPizza expanding. This Hungarian owned franchise chain based in Eger and selling pizza, gyros and a full range of American fast food is about to embark on an expansion campaign....
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Zagat for sale
Date: 2008-02-29 08:00:00
It has been published by the New York Times recently that the Zagat Survey restaurant guide launched in 1979 is up for sale. Zagat publications offer useful information about restaurants,...
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Top chef to retire?
Date: 2008-02-29 08:00:00
János Kaszás, owner and chef of Admirális restaurant in Érd has been among the first chefs to open a restaurant of his own. Admirális has been included in the Hungarian...
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Not on the menu
Date: 2008-02-29 08:00:00
There are many people enchanted by the idea of ordering dishes which are not on the menu, because this makes them feel they are privileged. There are also many restaurants...
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János Cseh in Gundel
Date: 2008-02-29 08:00:00
It came as a bit of a surprise, when János Cseh, the ex-chef of Sofitel and Novotel Congress and one of the best chefs in the country, announced in March...
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Working in the UK
Date: 2008-02-29 08:00:00
Two Polish workers have been awarded compensation of GBP 17,000 from their former employer in Scotland. They had to put up with continuos verbal abuse and harassment by their employer...
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Café Rossi
Date: 2008-02-29 08:00:00
The recently opened Café Rossi has become a real pearl of Erzsébet tér. The interior dedicated to coffee is warm and friendly. The local time of Sumatra, Ethiopia and Guatemala...
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Pálinka Bistro
Date: 2008-02-29 08:00:00
This café-restaurant opened on the day of last year’s Budapest Palinka Festival in Nádor utca is dedicated to the unique mission of promoting palinka. Eighty quality palinkas from the ten...
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Which way, USA?
Date: 2008-02-29 08:00:00
The National Restaurant Association conducts a survey each year in the USA to identify new trends are in the business. At the end of 2007, they interviewed 1,100 chefs about...
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Profit below freezing
Date: 2008-02-29 08:00:00
– As a result of technological development, food and material which had previously been damaged by freezing are now available in perfect quality. Frozen products are beginning to replace canned...
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Café Paradiso
Date: 2008-02-29 08:00:00
Paradiso located in the side of Szabadság hill used to be one of the trendy places in the 80’s. There is no trace of minimal design. The atmosphere is rather...
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The brand image of IGLO and its assortment have both been completely updated for 2008
Date: 2008-02-29 08:00:00
The IGLO logo and the packaging of all products has been replaced with a new design. The re-introduction is supported by a massive media campaign. The assortment has been doubled....
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Tapas Juan
Date: 2008-02-29 08:00:00
Apart from functioning as a “showroom” for the Spanish delicacies distributed in Hungary by the owner, Tapas Juan also has a “bodega” style atmosphere and offers a sample of what...
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Multitude of juices
Date: 2008-02-29 08:00:00
There is a world-wide shift in demand from carbonated soft drinks to mineral water, fruit juice and ice tea. One third of the total quantity of fruit juice consumed in...
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California Coffee
Date: 2008-02-29 08:00:00
The majority of the target group for the dynamically growing coffee-shop chain (university students) is to be found in Budapest. This is why the location in Kálvin square is ideal....
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