Horeca

Mixed feelings

There has not been much media response to the good results achieved by the Hungarian team at this year’s Chef’s Olympics held in Erfurt. We asked Attila Tanács, the most...

Read more

„Black is beautiful!”

Black toilet paper, tissues and napkins made by Renova are intended for the most luxurious restaurants and hotels. They also have other colours in their assortment, but what makes these...

Read more

Chef news

Zsolt Both, former chef of Novotel Congress has become the catering manager of Kehida Termál Hotel, who will be in charge of every catering unit operated by the complex. Gábor...

Read more

Fondu for one person

Chocolate fondue is becoming more popular than classic fondue. Slices of fruit are dipped in liquid chocolate. A mini fondue set made by a German manufacturer allows liquid chocolate to...

Read more

Why the olympics? – A matter of principle

The Olympics organised for chefs enjoys more prestige in most European countries than in Hungary. As the premium coffee brand Lavazza was one the chief sponsors of this year’s event,...

Read more

Restaurant systems

We can already see waiters registering orders using a PDA. Within a few years, this will become the standard procedure everywhere. In the opinion of Zoltán Papp, managing director of...

Read more

Why the olympics? – It’s worth the money!

According to Lajos Kovács, owner of Csintex Kft, he has been supplying the clothing for Hungarian chefs competing in prestigious international championships as a sponsor for 15 years. This year’s...

Read more

Who does what? Products and services

Com-Passz: Visual Restaunt® software for special applications. 24 hour assistance service, which is free of charge for clients in the first two months. s1-3 year warranty for hardware • DreamCreator:...

Read more

Rendezvous for professionals

At 37, Hoventa is the second oldest among events organised for the HoReCa sector. Although development of the market has slowed down in recent years, the event has been held...

Read more

Pastas from the heart of Italy

Golden ear of durum wheat-this is what Spigadoro, name of the pasta launched in 2009 means in Hungarian. The ear of durum wheat has been present in the logo of...

Read more

Room prise grow at Balaton and in East-Hungary

In the first eleven months of 2008, the room occupancy rate for three-, four- and five-star hotels was 59%. At current prices, gross room revenue declined by 4%, while the...

Read more

Catering trade protest against the planed inventory-law

According to the Association of Hungarian Catering Industry the nowadays laws and the new ones made the catering industry over controlled and are without knowing anything about the specialities of...

Read more

More foreign tourists, but they spent less time in Hungary

According to Central Statistic Office in January-October 2008, – compared with the same period of 2007 – the number of international and domestic tourism nights decreased by 1% in public...

Read more

Arab investors build luxury hotel, spa in Veszprém

The investors from Saudi Arabia and Dubai want to complete the project in two to two-and-a-half years.  A group of Arab investors plan to spend billions of forints to build...

Read more

Marché International Market entry in Croatia

Marché International and the Croatian fuel retailer Tifon, MOL Group subsidiary, opens their first common subsidiary in Croatia, seven Tifon gas stations being about to also display the Marché® logo...

Read more

McCafé in swing

Despite the negative economic effects in 2008 the sales in McCafé chain, with 25 units, has increased by 20%.  At coffee-shop-chain of the McDonald's in the passed ten months 2.2...

Read more

Mercure's Winter Offer

Europa's 340 Mercure hotels offer even 40% rabbat from the list price for 2 nights.  The action is quilty from 12th November 2008 to 28 February 2009. Travelers can enjoy...

Read more

Gastronomy exhibition a'la Metro

Metro Cash & Carry Germany is currently hosting a gastronomy exhibition in Cologne for the first time, called “A Gasto”.  On 800 square metres, the wholesaler is presenting ten complete...

Read more

New Irish hotel brand in Budapest

Quinlan Private investment group is about to launch its own brand in Budapest's 6th district from 2010. The company is one of the Balaton biggest investor now.  The 4-star Hotel...

Read more

Gross room revenue declined, number of tourism nights decreased

According to the national statistic office in the first ten months of 2008, the room occupancy rate for three-, four- and five-star hotels was 60%.  At current prices, from January...

Read more

SUBWAY plans expansion in Ireland

Despite an economic downturn, Subway is planning major expansion in Ireland over the next two years.  The company currently has 181 outlets across the country and plans to open 119...

Read more

Lanchid 19 won hotel architectural award

The European Hotel Design Awards, presented by Sleeper Magazine on Thursday, 6 November 2008, is the premier celebration of outstanding innovations in the hospitality industry and hotel design in Europe....

Read more

Easier to understand recipe

Learning, especially from foreign sources is increasingly important for chefs today. However, converting English measures to European units is not very easy for many people surfing on the internet in...

Read more

Something new under the sun

The remaining five thousand specimens of British ice cream vans are to be utilised for selling the invention of a company called Aunt Bessie’s. This is hot potato puree sold...

Read more

Drink of our town?

If vodka fans were asked to identify the brand with the most distinctive advertisements, four out of five would pick Absolut. This word of Latin origin is present in all...

Read more

For espresso lovers

Theoretically, it is possible to make a perfect cup of espresso anywhere, provided we have expertise, good coffee, and water at adequate temperature and pressure. Handpresso is an invention which...

Read more

Fruit juice Lego

It is called Y-water in packaging like a tank trap, but it is a drink intended to prevent obesity in children. Content is not the only functional thing in these...

Read more

Islamic pub

The first Islamic pub opened recently in Oldham is a good example of different cultures mixing. Halal Inn has everything we expect to see in a traditional British Pub, like...

Read more

Music for food

The sound of music can promote consumption in restaurants. However, choosing inappropriate music can have the opposite effect, driving guests away. The kind of music played and its loudness are...

Read more

Reform Diet

The Conference Hall of Hotel Benczúr was full during the October meeting of the Diet Club, where product presentations were also held. The new web site of the Club will...

Read more
Oldal