Horeca

Restaurant on-line

We respect restaurants which take the trouble of regularly up-dating their web sites. We only discuss good web sites of good restaurants so that everybody can learn from the mistakes....

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Greeks …out to have lunch

We tend to think of Greece as a place where the weather is always sunny and people are happy. Greeks are helpful and hospitable, but also quite reserved with foreigners....

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New supervisor for catering

The task of supervising the catering sector is to be transferred from the Ministry of Economy and Transport to the Ministry of Local Government and Regional Development....

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Greeks and the world

According to Attila Dávid, chef of Taverna Dionysos, Greeks are really conservative about gastronomy. He believes the restaurant to be authentic, because he learned everything he knows in Greece and...

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Another first place for Fausto

Fausto’s restaurant has finished in first place again at the competition organised by Dining Guide. The following restaurants have also reached the final: Arany Kaviár, Bock Bistro, Le Bourbon/Le Méridien...

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Not just smoke

The prospect of a complete ban on smoking in public places has prompted some passionate reactions from both smokers and non-smokers. According to Pete Robinson, a well known writer, Germans...

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Gluttonous Thursday again

Gluttonous Thursday was held for the third time on 7. February, upon an initiative by. Magyar Turizmus Zrt., when a 50 per cent discount is granted in over 1,000 restaurants....

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Fresh water

Following the trend which started in California, restaurants in New York have also begun to serve filtered and purified tap water instead of bottled water. Many people recognise now that...

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Franchise news

KirályPizza expanding. This Hungarian owned franchise chain based in Eger and selling pizza, gyros and a full range of American fast food is about to embark on an expansion campaign....

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Zagat for sale

It has been published by the New York Times recently that the Zagat Survey restaurant guide launched in 1979 is up for sale. Zagat publications offer useful information about restaurants,...

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Top chef to retire?

János Kaszás, owner and chef of Admirális restaurant in Érd has been among the first chefs to open a restaurant of his own. Admirális has been included in the Hungarian...

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Not on the menu

There are many people enchanted by the idea of ordering dishes which are not on the menu, because this makes them feel they are privileged. There are also many restaurants...

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János Cseh in Gundel

It came as a bit of a surprise, when János Cseh, the ex-chef of Sofitel and Novotel Congress and one of the best chefs in the country, announced in March...

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Working in the UK

Two Polish workers have been awarded compensation of GBP 17,000 from their former employer in Scotland. They had to put up with continuos verbal abuse and harassment by their employer...

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Café Rossi

The recently opened Café Rossi has become a real pearl of Erzsébet tér. The interior dedicated to coffee is warm and friendly. The local time of Sumatra, Ethiopia and Guatemala...

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Pálinka Bistro

This café-restaurant opened on the day of last year’s Budapest Palinka Festival in Nádor utca is dedicated to the unique mission of promoting palinka. Eighty quality palinkas from the ten...

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Which way, USA?

The National Restaurant Association conducts a survey each year in the USA to identify new trends are in the business. At the end of 2007, they interviewed 1,100 chefs about...

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Symbol

Symbol is an incredible composite of seven different places, successfully mixing the architectural features of the old building it is located in with trendy, minimal design. There is a sports...

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Profit below freezing

– As a result of technological development, food and material which had previously been damaged by freezing are now available in perfect quality. Frozen products are beginning to replace canned...

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This season Velence Resort & Spa to open

The hotel on the Velence-beach has 197 rooms, special two for handicapped guests. From the hotel a gallery leads to the apartment houses, where 80 apartments offers a longterms service....

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Gourmand restaurant and a 5 stars apartment house to open in Haris Park

According to press informations the works on the site of the former Marczibányi Square rifle range begins in spring, the finishing is to wait until autumn 2009.   The HUF...

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Danubius Hotels' economic effectivenes didn't grew in 2007

The Danubius Group produced HUF 47.3 billion revenue at consolidated level in 2007, group level occupancy fall to 62.7%. The total revenue of Hungarian hotels was HUF 31.5 billion, showing...

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Novotel's internet corner is a huge success

Altough 60% of business guests come with a laptop, 95% of them were missed an internet corner, where to see the mails or websurfing.  By installing " Web Corners on...

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Holiday cheques – new suppliers are invited

Nowadays more than 8,000 hotels, restaurants or coffees take the holiday cheques as legal tender. From 1 January 10% of suppliers contracted to give exta free services for guests comming...

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Weakly year beginning in hotel area

According to Central Statistic office, the three, four and five star hotels had a 39 percent occupancy rate in the first month of 2008. Gross Room Revenue – on current...

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Wine gala at Corinthia Grand Hotel Royal

Last week the best wines and chefs of Hungary celeberat together. The gala dinner was organiesed by Hungarian Wine Academy in honour of Janos Frittman, the wine-grower of the year...

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Three weeks Chinese Lantern Festival at Corinthia Hotel

From 8-27 February Corinthia Grand Hotel Royal waits its guests with special chinese show and delicious dishes.  In the best oriental restaurant of Budapest, in Corinthia's Rickshaw you can enjoy...

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Five pct. more hotels as in 2006

The gross income of public accommodation establishments increased to HUF 244 billions by 4% yr/yr at current prices.  According to KSH dates during 2007, 3.4 million international tourists (up 3%...

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Fausto's is the best Restaurant in Hungary

The bilingual Dining Guide magazin organis competition between restaurants since 2005. The jurey, 28 international known specialists tested the restaurant personly, from the last year best 10 only three could...

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El Toro

Considering it name, El Toro should be a representative of the authentic Mediterranean or Hispanic cuisine. It is not. Design is minimal and rather cosmopolitan. On the other hand, the...

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