Horeca
Baths join forces
Date: 2009-07-14 00:20:00
The leaders of the baths of North and the South Plains, Transylvania and Vajdaság have signed a cooperation agreement. The objective is to get a greater slice from the European...
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Good tourists and bad tourists
Date: 2009-07-13 00:08:00
In a survey made by the participation of 4500 hotel owners, the leaders of the accommodations prefers Japanese, British and German travelers. French considered the worst tourists of the world....
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Fare-paying beaches for a few hundred forints
Date: 2009-07-13 00:02:00
One can find several free beaches by the shores of lake Balaton. But because of the built-up infrastructure fare-paying should not be neglected. According to Penzcentrum.hu it is not necessary...
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More than four billion HUF on the development of Balaton and its area
Date: 2009-07-10 00:20:00
According to Suchman Tamás President of the Balaton Development Council, the attractiveness of the Balaton region tourism project will provide a 4.25 billion HUF support for the development of the...
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It is not worth to bring food to a Croatian holiday
Date: 2009-07-08 00:02:00
Although this year, it has been allowed to bring food to Croatia, it is not worth to carry heavy loads of food because the prices are similar to the domestic...
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Guest traffic decreased
Date: 2009-07-07 00:22:00
According to Central Statistical Office the number of foreign and domestic visitors in 2009. January and in May decreased by 16, and 9 percentage points compared to the results of...
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Hertelendy Castlehotel waiting sport aircrafts
Date: 2009-07-07 00:02:00
A landing field was handed over during the weekend in the area of the Hertelendy Castlehotel, which can receive small sport aircrafts. The owners want to expand the range of...
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Spa and swimming pool in Martfű
Date: 2009-07-06 00:30:00
The spa and swimming pool of the Martfű Health and Recreation Center was handed over with more than a 600 million HUF of investment. Toma Bau Ltd. spent 1.5 billion...
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Tourism development in the Zemplén from 1.6 billion forints
Date: 2009-07-06 00:20:00
The Zemplén Project aims to increase tourist attraction, especially for the development of existing tourist attractions in the region of Sátoraljaújhely. Horváth Jenő consortium leader considers necessary the development of...
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The Ramsey restaurant chain's profit decreased by 87 percent
Date: 2009-07-06 00:02:00
In 2008 the profit of Gordon Ramsay's restaurants have been decreased by 87 percent. The denominator star chef and his business partner father-in-law, supported the company with a total of...
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Balaton is our favourite place
Date: 2009-07-03 00:17:00
Thirty-seven percent of the Hungarian population is planning a vacation this year.Three-fourth part of them will have a rest domestically, mostly at the Lake Balaton. Among the foreign destinations Croatia...
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French Restaurants Prepare for VAT Cut
Date: 2009-07-03 00:05:00
French restaurants prepared to cut prices on meals and soft drinks ahead of a new lower sales tax rate that comes into effect on Wednesday after years of lobbying European...
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Discount VAT for the hotels
Date: 2009-07-02 00:22:00
According to the communication of the Ministry of Finance, the VAT of accommodation services decreases to 18 percent but only after the VAT changes adopted on 29 June will enter...
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One million holiday vouchers in the first six months of 2009
Date: 2009-07-02 00:16:00
In the first half of the year employers purchased holiday vouchers for 33 billion HUF and one million people received them – stated Kiss Péter Minister of Social Policy on...
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Hot meal vouchers – 25 percent tax is a partial success
Date: 2009-07-02 00:10:00
Food Voucher Distribution Association (EUFE) reckons as a partial succes that the Parliament instead of the nearly 100 percent tax, voted for a rate of 25 percent for the hot...
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What is Bocuse d’Or worth when it’s Hungarian?
Date: 2009-07-01 08:00:00
The final of the local Bocuse d’Or competition is to be held in the Hungexpo complex, during the Foodapest-UKBA 2010 exhibition. Eight competitors are expected to reach the final. The...
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Alcohol banned in district XI
Date: 2009-07-01 08:00:00
Once we have experienced the level of noise produced by the open air clubs located in the district, the argument used by the local government of district XI to justify...
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Franchise news
Date: 2009-07-01 08:00:00
Chains under a franchise system One of the biggest problems Hungarian catering businesses are faced with is the supply of good quality materials. Two initiatives have been launched recently which...
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„Turning back the clock”
Date: 2009-07-01 08:00:00
László Kovács, owner of La Fiesta Party Service had been chairman of the Restaurant Master Committee of MNGSZ for four years, but suspended his membership recently, following the annual meeting...
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From 06.00 AM till 20.00 PM
Date: 2009-07-01 08:00:00
György Molnár (35), chef of Hotel Hadik and a former member of the board of Étrend Magyar Konyhafőnökök Egyesülete had resigned from the board minutes before the annual meeting of...
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Talent in the bag
Date: 2009-07-01 08:00:00
Yet another talented young chef has decided to leave after building up something. Roland Oláh has turned Café Erté into one of the best restaurants but is now leaving for...
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To feel the atmosphere!
Date: 2009-07-01 08:00:00
Chefs from Villa Medici have recently attended a course held by Lea Linster. – This is an efficient way to develop – explains Judit Doktorits-Neubauer from Villa Medici. – We...
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More functions – in less space
Date: 2009-07-01 08:00:00
Though VarioCooking Center® has been in existence for some years, it is just beginning to appear in Hungarian kitchens. The shortage of space is an eternal problem in restaurant kitchens....
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Something for something
Date: 2009-07-01 08:00:00
The grill season is at its peak. In the US, a whole industry has been built around the popularity of grilled meat. At the same time, an increasing proportion of...
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Global pioneers
Date: 2009-07-01 08:00:00
Every year, several thousand new beverages –many of them spirits – appear on the shelves world-wide, including some really new products. Death’s Door, the first mass produced white whiskey is...
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One hotel – ten thousand suppliers
Date: 2009-07-01 08:00:00
The majority of the suppliers of Fairmont Royal York hotel in Toronto supply honey, because they are bees. Three beehives have been installed on the roof. The project has several...
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“Joint” success
Date: 2009-07-01 08:00:00
According to a survey by Magyar Bormarketing Kht and MT Zrt., 90 percent of the retailers and restaurant owners participating in the Wine Wednesday campaign would participate again. The six...
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Ice cream UFO
Date: 2009-07-01 08:00:00
Russian scientists have worked out a special stabiliser which prevents ice cream from melting. The special ice cream which turns into a gel rather than melting upon being heated has...
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László Murányi, new chairman of MFSZ
Date: 2009-07-01 08:00:00
László Murányi, CEO of Coop Hungary Zrt was elected the new chairman of the Hungarian Franchise Association on 27. May. According to the new chairman, franchise has become more important...
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