Horeca

The market is sparkling
Date: 2009-10-27 08:00:00

Recession did not leave the world’s champagne market intact, but the decrease in domestic consumption was below the average at 10 percent. In terms of volume tank-fermented champagnes, especially the...

Talented students
Date: 2009-10-27 08:00:00

WorldSkills, the bi-annual youth contest for newly graduated students of 40 professions was regularly organised in the past 80 years. This year Calgary was the host and Hungary sent representatives...

Success on multiple levels
Date: 2009-10-27 08:00:00

The Budapest International Wine and Champagne Festival closed its gates on September 13. According to Judit Révész, the key account manager of Törley Pezsgőpincészet Kft. the number of wine-savvy participants...

Franchise news
Date: 2009-10-27 08:00:00

European concept Belfrit is expanding rapidly in Hungary. The Belgian fast food chain opened its 16th unit in the Budaörs Auchan at the end of September. Belfrit’s main profile is...

Every tenth restaurant and pub is in the edge of bankruptcy
Date: 2009-10-27 00:01:45

The hosts living up their last emergency reserves. According to a survey, every tenth restaurant and pub is in the edge of bankruptcy. Beside the traffic decrease, to get bank...

Eighty percent of the toursists at Balaton are Hungarian
Date: 2009-10-22 00:04:00

In the first eight months of the year, nearly one million guests spent 3.4 million nights in the Lake Balaton, which is a 6.5 percent drop in traffic and a...

Tourism avoided job losses
Date: 2009-10-14 00:04:02

Thanks to the increase of the labor demand during the summer season, tourism industry avoided the large number of redundancies – states the assessment of turizmusjob.hu. Tourism is a special...

Business Travel Show: crisis and business tourism
Date: 2009-10-13 00:02:58

The number of domestic business guest nights in domestic hotels decreased by 25-35 percent, because of the economic crisis – said Kopócsy Andrea, President of the Hungarian Hotel Association. The...

Every fifth Hungarian travelled in the first half of the year
Date: 2009-10-12 00:03:59

According to the Central Statistical Office; 21 percent of the Hungarian population was involved in domestic tourism, in the first half of the year, travelling at least once a multi-day...

KSH: there is no sign of turning point in tourism
Date: 2009-10-08 00:04:12

According to the Central Statistical Office (KSH); in the first 8 months of the year, the number of foreign guests decreased by 12, the number of domestic visitors decreased by...

Pick delivers into Michelin-starred Japanese restaurants
Date: 2009-10-06 00:02:55

The seventh time held Hungarian Weeks series of event, is very succesful in Japan. One of the main sponsor of the event is Pick Szeged Zrt. now for the second...

French celebrity chefs in the opening HOVENTA
Date: 2009-10-05 00:03:12

For the invitation of the Hungarian Academy of Bocuse d'Or and Hungexpo, Christophe Marguin, the President of the Toques Blanches Lyonnaise chefs' association (founded in 1936) will visit Budapest on...

Exclusive hospitality event on 21st and 22nd October in Paris
Date: 2009-10-05 00:01:30

The Tastemakers named event organized by Sealed Air Cryovac at the packaging headquarters of Packforum ® will provide an insight into the birth of quality food. The Sealed Air Cryovac,...

Business tourism decreased
Date: 2009-10-01 00:02:55

A significant part of the companies saves on different conferences, congresses and events, because of the crisis. The hotel and event centers experienced a 15-40 percent drop in corporate events...

The first Hungarian Product Grand Prix hotel
Date: 2009-09-30 00:00:30

The NaturMed Hotel Carbona of Hévíz used to win the “Best Spa Hotel” title every year since 2004, won this year’s Hungarian Product Grand Prix. The NaturMed Hotel Carbona of...

Franchise news
Date: 2009-09-27 08:00:00

Repositioned fast food restaurant As part of a gradual image makeover by McDonald’s in Europe, Hungarian franchise partners of the company have also been rebuilding and redesigning more often recently....

They demonstrate green
Date: 2009-09-27 08:00:00

Multinational companies that work with the best marketing experts and the most creative advertising agencies usually build long-term communication strategies. For instance, McDonald’s thrives to prove that the food they...

From us, for you!
Date: 2009-09-27 08:00:00

Though it might seem somewhat strange in times of recession, American restaurant chains employing well trained marketing professional have not only cut their prices but also offer a great diversity...

Inhaled chocolate
Date: 2009-09-27 08:00:00

Chocolate lovers will not be amused by the new French craze, Le Whif. You probably have to be more than a gourmet to enjoy inhaling chocolate instead of letting it...

Self-promotion – in a short text message
Date: 2009-09-27 08:00:00

Follow us now on Twitter! – we can read in numerous American and Western European magazines and on the websites of shops, businesses, restaurants and bars. What is this new,...

Facing the challenge in New York – part 2
Date: 2009-09-27 08:00:00

From July Roland Oláh, formerly the chef of Café Erte, tries his luck in the USA. He regularly reports to our magazine: “I have started my interim career in the...

School cafeteria
Date: 2009-09-27 08:00:00

In the United Kingdom, school cafeterias are on the frontline of fighting obesity. Parents often complain that are not informed about lunch menus. From September, Somerset County Council will use...

Visible monitoring – without extra costs
Date: 2009-09-27 08:00:00

Fino-Food Kft. uses CSB-System’s industry-specific software to control its business processes. The company’s manufacturing traditions go back as far as 120 years. In 1889, Antal Strausz started manufacturing cheese and...

Twitter tips:
Date: 2009-09-27 08:00:00

5-6 posts a day are enough; Make your posts personal; Ask for the opinions of your followers; Never advertise promotions using the same text; React to comments; Make special offers...

Personalities
Date: 2009-09-27 08:00:00

There are numerous professions which require a characteristic personality and that of chef’s belongs to this category. What makes the best stand out? The funny guy Heston Blumenthal’s eyes are...

Let’s heal the customer!
Date: 2009-09-27 08:00:00

Modern diets do not heal by fasting, but by eating, Bars and restaurants could profit from this fact. In the new millennium health preserving diets focus on what one should...

Risotto
Date: 2009-09-27 08:00:00

While its cousins, like paella are still something new for us, risotto has become trendy repeatedly. Its a universal dish, suitable for many branches of the catering business and can...

We adore rice
Date: 2009-09-27 08:00:00

Risotteria, where their special technolgy enables them to serve risotto from a selection of 42, within five minutes of getting the order. Rice to Riches is another restaurant in New...

Coloured
Date: 2009-09-27 08:00:00

Rice can be prepared in a thousand colour and flavour versions. Olives or dried tomatoes can be added, or rice can be painted using ink from squids....

Smoked cocktail
Date: 2009-09-27 08:00:00

It is a rather original idea that already conquered a few big cities in the United States: bartenders add a smoke flavour to cocktails. The easiest way to do it...

Horeca

The market is sparkling Date: 2009-10-27 08:00:00

Talented students Date: 2009-10-27 08:00:00

Success on multiple levels Date: 2009-10-27 08:00:00

Franchise news Date: 2009-10-27 08:00:00

Every tenth restaurant and pub is in the edge of bankruptcy Date: 2009-10-27 00:01:45

Eighty percent of the toursists at Balaton are Hungarian Date: 2009-10-22 00:04:00

Tourism avoided job losses Date: 2009-10-14 00:04:02

Business Travel Show: crisis and business tourism Date: 2009-10-13 00:02:58

Every fifth Hungarian travelled in the first half of the year Date: 2009-10-12 00:03:59

KSH: there is no sign of turning point in tourism Date: 2009-10-08 00:04:12

Pick delivers into Michelin-starred Japanese restaurants Date: 2009-10-06 00:02:55

French celebrity chefs in the opening HOVENTA Date: 2009-10-05 00:03:12

Exclusive hospitality event on 21st and 22nd October in Paris Date: 2009-10-05 00:01:30

Business tourism decreased Date: 2009-10-01 00:02:55

The first Hungarian Product Grand Prix hotel Date: 2009-09-30 00:00:30

Franchise news Date: 2009-09-27 08:00:00

They demonstrate green Date: 2009-09-27 08:00:00

From us, for you! Date: 2009-09-27 08:00:00

Inhaled chocolate Date: 2009-09-27 08:00:00

Self-promotion – in a short text message Date: 2009-09-27 08:00:00

Facing the challenge in New York – part 2 Date: 2009-09-27 08:00:00

School cafeteria Date: 2009-09-27 08:00:00

Visible monitoring – without extra costs Date: 2009-09-27 08:00:00

Twitter tips: Date: 2009-09-27 08:00:00

Personalities Date: 2009-09-27 08:00:00

Let’s heal the customer! Date: 2009-09-27 08:00:00

Risotto Date: 2009-09-27 08:00:00

We adore rice Date: 2009-09-27 08:00:00

Coloured Date: 2009-09-27 08:00:00

Smoked cocktail Date: 2009-09-27 08:00:00

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