Horeca
János Cseh in Gundel
Date: 2008-02-29 08:00:00
It came as a bit of a surprise, when János Cseh, the ex-chef of Sofitel and Novotel Congress and one of the best chefs in the country, announced in March...
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Working in the UK
Date: 2008-02-29 08:00:00
Two Polish workers have been awarded compensation of GBP 17,000 from their former employer in Scotland. They had to put up with continuos verbal abuse and harassment by their employer...
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Café Rossi
Date: 2008-02-29 08:00:00
The recently opened Café Rossi has become a real pearl of Erzsébet tér. The interior dedicated to coffee is warm and friendly. The local time of Sumatra, Ethiopia and Guatemala...
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Pálinka Bistro
Date: 2008-02-29 08:00:00
This café-restaurant opened on the day of last year’s Budapest Palinka Festival in Nádor utca is dedicated to the unique mission of promoting palinka. Eighty quality palinkas from the ten...
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Which way, USA?
Date: 2008-02-29 08:00:00
The National Restaurant Association conducts a survey each year in the USA to identify new trends are in the business. At the end of 2007, they interviewed 1,100 chefs about...
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Profit below freezing
Date: 2008-02-29 08:00:00
– As a result of technological development, food and material which had previously been damaged by freezing are now available in perfect quality. Frozen products are beginning to replace canned...
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Café Paradiso
Date: 2008-02-29 08:00:00
Paradiso located in the side of Szabadság hill used to be one of the trendy places in the 80’s. There is no trace of minimal design. The atmosphere is rather...
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The brand image of IGLO and its assortment have both been completely updated for 2008
Date: 2008-02-29 08:00:00
The IGLO logo and the packaging of all products has been replaced with a new design. The re-introduction is supported by a massive media campaign. The assortment has been doubled....
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Tapas Juan
Date: 2008-02-29 08:00:00
Apart from functioning as a “showroom” for the Spanish delicacies distributed in Hungary by the owner, Tapas Juan also has a “bodega” style atmosphere and offers a sample of what...
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Multitude of juices
Date: 2008-02-29 08:00:00
There is a world-wide shift in demand from carbonated soft drinks to mineral water, fruit juice and ice tea. One third of the total quantity of fruit juice consumed in...
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California Coffee
Date: 2008-02-29 08:00:00
The majority of the target group for the dynamically growing coffee-shop chain (university students) is to be found in Budapest. This is why the location in Kálvin square is ideal....
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Talking paper
Date: 2008-02-29 08:00:00
Paper place mats are not only functional, but also a means of creative communication with restaurant guests. We have been familiar with paper place mats used in place of or...
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Restaurant on-line
Date: 2008-02-29 08:00:00
We respect restaurants which take the trouble of regularly up-dating their web sites. We only discuss good web sites of good restaurants so that everybody can learn from the mistakes....
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Greeks …out to have lunch
Date: 2008-02-29 08:00:00
We tend to think of Greece as a place where the weather is always sunny and people are happy. Greeks are helpful and hospitable, but also quite reserved with foreigners....
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New supervisor for catering
Date: 2008-02-29 08:00:00
The task of supervising the catering sector is to be transferred from the Ministry of Economy and Transport to the Ministry of Local Government and Regional Development....
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Greeks and the world
Date: 2008-02-29 08:00:00
According to Attila Dávid, chef of Taverna Dionysos, Greeks are really conservative about gastronomy. He believes the restaurant to be authentic, because he learned everything he knows in Greece and...
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Another first place for Fausto
Date: 2008-02-29 08:00:00
Fausto’s restaurant has finished in first place again at the competition organised by Dining Guide. The following restaurants have also reached the final: Arany Kaviár, Bock Bistro, Le Bourbon/Le Méridien...
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Not just smoke
Date: 2008-02-29 08:00:00
The prospect of a complete ban on smoking in public places has prompted some passionate reactions from both smokers and non-smokers. According to Pete Robinson, a well known writer, Germans...
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Gluttonous Thursday again
Date: 2008-02-29 08:00:00
Gluttonous Thursday was held for the third time on 7. February, upon an initiative by. Magyar Turizmus Zrt., when a 50 per cent discount is granted in over 1,000 restaurants....
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Fresh water
Date: 2008-02-29 08:00:00
Following the trend which started in California, restaurants in New York have also begun to serve filtered and purified tap water instead of bottled water. Many people recognise now that...
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Franchise news
Date: 2008-02-29 08:00:00
KirályPizza expanding. This Hungarian owned franchise chain based in Eger and selling pizza, gyros and a full range of American fast food is about to embark on an expansion campaign....
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Zagat for sale
Date: 2008-02-29 08:00:00
It has been published by the New York Times recently that the Zagat Survey restaurant guide launched in 1979 is up for sale. Zagat publications offer useful information about restaurants,...
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This season Velence Resort & Spa to open
Date: 2008-02-28 00:00:00
The hotel on the Velence-beach has 197 rooms, special two for handicapped guests. From the hotel a gallery leads to the apartment houses, where 80 apartments offers a longterms service....
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Gourmand restaurant and a 5 stars apartment house to open in Haris Park
Date: 2008-02-28 00:00:00
According to press informations the works on the site of the former Marczibányi Square rifle range begins in spring, the finishing is to wait until autumn 2009. The HUF...
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Danubius Hotels' economic effectivenes didn't grew in 2007
Date: 2008-02-25 00:00:00
The Danubius Group produced HUF 47.3 billion revenue at consolidated level in 2007, group level occupancy fall to 62.7%. The total revenue of Hungarian hotels was HUF 31.5 billion, showing...
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Novotel's internet corner is a huge success
Date: 2008-02-22 00:00:00
Altough 60% of business guests come with a laptop, 95% of them were missed an internet corner, where to see the mails or websurfing. By installing " Web Corners on...
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Holiday cheques – new suppliers are invited
Date: 2008-02-20 00:00:00
Nowadays more than 8,000 hotels, restaurants or coffees take the holiday cheques as legal tender. From 1 January 10% of suppliers contracted to give exta free services for guests comming...
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Weakly year beginning in hotel area
Date: 2008-02-19 00:00:00
According to Central Statistic office, the three, four and five star hotels had a 39 percent occupancy rate in the first month of 2008. Gross Room Revenue – on current...
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